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Section: Flavor

Euromonitor Analyst Sees Juice Redefined in 2013

Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.

Gourmet Ingredients July

Gourmet Ingredients B.V.'s Onion juice concentrate umami

Goldfish Frank's RedHot crackers will be available for a limited time.

Goldfish Partners with Frank's RedHot

The spicy snack will launch May, 2021.

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Red Alert: Sensient Announces Super Heat Natural Red

A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.

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Rediscovering the Mint Market

The drive behind mint is rooted in the growing demand for traceable and sustainable natural mint, while developing new innovations in sensory research and a more refined understanding of regional preferences.

Redpoint-Givaudan Collaboration Terminated

Redpoint continues its taste modulation discovery programs.

WILD Launches Sodium Reducer

Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.

Wixon Announces Sodium Reducer

The flavor-enhancing system will be introduced at the AMI Expo, May 2–3

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Defining "Natural," Redefining Waste

Underwood discusses the industry's sustainability initiatives and redefining the term "natural."

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Kit Kat Gets Ruby Red

Based on the recently introduced ruby chocolate, Nestlé Japan Ltd has launched a Kit Kat chocolate bar with the ruby cocoa bean.

Photo provided by Angry Orchard Cider Company

Angry Orchard Shines Rosé Red

Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.

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Oh for the Love of Sugar (Reduction!)

Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.

According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.

Reduced-Sodium Product Innovation Trends

How the science of food flavors is “worth its salt” in the development of reduced-sodium products.

Danisco Aims to Reduce Salt

Danisco has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.

Forward Thinking: Aloe and Agave Redefined

From tissues to detergents to cocktails and beyond, new applications breed new sensory experiences with healthy positioning

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

Report: Sodium Reduction Ingredients Market Growth

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

Sensient Offers Sensasalt for Sodium Reduction Applications

This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.

ADM’s Wisium business is now offering a dedicated antibiotic reduction program for each livestock species.

ADM’s Wisium Launches Antibiotic Reduction Program

ADM’s Wisium business is now offering a dedicated antibiotic reduction program for each livestock species.

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