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Section: Flavor > Beverage

Photo provided by Angry Orchard Cider Company

Angry Orchard Shines Rosé Red

Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

Photo courtesy of Imbibe.

Sugar Reduction 101 at Imbibe/IFT Breakfast

During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.

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Advanced Biotech's Red Grapefruit Essence Natural

The Red Bull Summer Edition is flavored with the taste of dragon fruit. Photo: Red Bull.

Red Bull Announces Summer Edition Energy Drink

The drink contains 80 mg of caffeine.

More than 20 energy-saving projects have been mapped to support in delivering this near-term target by 2030.

Treatt to Reduce Carbon Emissions by 42% by 2030

Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.

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Smirnoff Launches Rosé Red Spiked Sparkling Water

Smirnoff has released its latest flavor of spiked sparkling water, raspberry rosé, taking after growing demand for the flavor.

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Monk Fruit Juice Launched as Sugar Substitute

Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.

Photo provided by Red Bull

Red Bull Gets Grounded with Organic Line

Available in four flavors, Organics by Red Bull will debut in select U.S. markets on April 2, 2018.

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Welch’s Debuts Neutralized Concord Grape Juice

The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.

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The Juice (and Oils) on Citrus in F&F

“Clean label,” “natural” and “better for you” are shaping up to be the terms that define the desires of the 21st century consumer—and citrus consumers are no exception.

Sustainablity and Flavor Trends in Juices

Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors

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Simply Beverages Releases Line of Light Juices

Similar to its other products, the line of new beverages will contain non-GMO ingredients with fewer sugars and calories.

The Industrial Solution to Citrus Juice Bitterness

Citrus juice debittering represents a major step forward by man, who is gaining more and more control over nature herself, specifically over the foods and beverages she gives him to consume, Debittering literally has become a winning technology for everyone.

The replacer is available in powdered and liquid forms and comes in Not From Concentrate (NFC) and From Concentrate (FC) varieties.

T. Hasegawa Introduces Natural Orange Juice Replacer

The replacer is said to be developed to specifically provide relief for beverage brands that are impacted by Huanglongbing (HLB) also known as citrus greening.

Citrus greening and a decline in output result in reduced availability and increased prices, posing a substantial challenge to the industry.

4 Strategies to Navigate the Global Orange Juice Shortage

Agrumaria Reggina discusses the vital role of orange juice, the shortage crisis and how to move forward.

The COVID-19 pandemic has sparked a surge of interest in immunity enhancing ingredients such as citrus.

Pandemic-inspired Ingredients

Can functional flavors keep COVID-19 at bay?

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Wrap Up in Hygge-Inspired F&F

Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.

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