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Section: Flavor > Ingredients

The latest investments and portfolio debuts in the nutritional ingredient space designed to meet growing consumer demand.

dsm-firmenich, Kalsec & Symrise Invest in Nutritional Flavor Ingredient Partnerships & Research

The latest investments and portfolio debuts in the nutritional ingredient space.

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

Nutmeg Oil

This characteristic flavor material is available from Ultra International B.V.

The Nutmeg Conundrum

Why are nutmeg prices running counter to the rest of the essential oil market?

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The Spice Trail: Nutmeg

Origins, cultivation and processing. Nutmeg and its sister spice, mace, come from the nutmeg tree (Myristica fragrans). This evergreen tree is native to the Molucca (or Banda) Islands in East Indonesia — known as the “Spice Islands” — and elsewhere in Indonesia.

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Givaudan Acquires Brazilian Centroflora Nutra

Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.

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Givaudan Completes Acquisition of Nutrition Division of Centroflora

Givaudan has successfully completed the deal to acquire the nutrition division of Centroflora, which was announced in September 2017.

The Swiss Food & Nutrition Valley will focus on areas such as nutrition, life sciences, alternative proteins, packaging science, waste management and precision agriculture.

Firmenich Joins Swiss Food & Nutrition Valley

The Swiss Food & Nutrition Valley will focus on areas such as nutrition, life sciences, alternative proteins, packaging science, waste management and precision agriculture.

DSM is reorganizing its Health, Nutrition & Bioscience activities into three groups: Food & Beverage, Health, Nutrition & Care and Animal Nutrition & Health.

DSM Strives for Focused Health, Nutrition & Bioscience Company

DSM is reorganizing its Health, Nutrition & Bioscience activities into three groups: Food & Beverage, Health, Nutrition & Care and Animal Nutrition & Health.

Arla Food Ingredients and Volac's Whey Protein signed an acquisition agreement on April 18, 2024.

Arla Food Ingredients and Volac’s Whey Nutrition Acquisition Approved

Arla Food Ingredients acquires international dairy ingredient business to bolster use of high-quality whey ingredients.

North America holds the largest market share in the nutraceuticals market, largely due to high demand for health and wellness products.

Nutraceuticals Market Expected to grow to $571.3 Billion by 2029

Nutraceuticals include products such as supplements, functional foods, and beverages that provide health benefits beyond basic nutrition.

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Symrise Launches a New Range—and It’s Totally Nuts

The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.

Chief innovation officer Uroš Gotar breaks down the technology, formulation challenges and more.

One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology

Chief innovation officer Uroš Gotar breaks down the technology, formulation challenges and more.

As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.

Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands

How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.

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Symrise Nutrition Division Goes for The Gut in Latest Initiative

In partnership with Québec’s University Laval, the NSERC-Diana Food Industrial Research Chair on Prebiotic effects of fruit and vegetables polyphenols (PhenoBio) are designed to generate evidence supporting the development of new natural food ingredients to promote human health.

Microbiome modulators such as diet, probiotics and post-biotics can offer opportunities for product innovation to improve gut health.

10 Trend Predictions for 2025 According to Kerry Health and Nutrition Institute

The ten key health and nutrition trends can help inform product innovation in the upcoming year, like healthy aging and sodium reduction.

Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.

Kerry Taste & Nutrition Division Reports 3.1% Growth in Q1 2024 Sales

Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.

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