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Section: Flavor > Ingredients

Senovia specializes in creating liquid flavor solutions for beverages, dairy, confectionery and bakery goods.

Food Flavoring Manufacturer Senovia Launches in the UAE

Senovia specializes in creating liquid flavor solutions for beverages, dairy, confectionery and bakery goods.

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[Podcast] The Future of Flavor and Food With Sean Raspet

In the newest episode of the Two Sense podcast, Perfumer & Flavorist sits down with artist and Soylent flavorist Sean Raspet. Listen today for an insight into future of food, the benefits of synthetics and sustainable food alternatives.

Spray Drying of Food Flavors. Ill. Optimum Infeed Concentrations for the Retention of Artificial Flavors

The practical aspects of this work are that each flavor encapsulating material will exhibit an optimum concentration for flavor retention. The optimum concentrations determined in our study may not necessarily be the same as in a production facility. This would have to be determined using actual production equipment. If the retention is limited by the ability to atomize, this factor is equipment dependent. It does appear worthwhile to make this determination, however.

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New Food Grade Botanical Extracts Offer Functionality and Flavor

Natural effects and claims for soups, nutritional bars, cereals, health supplements, and more.

Consumption Ratio and Food Predominance of Flavoring Materials-Second Cumulative Series

The consumption ratio is the ratio between the quantity of a flavoring material consumed as an ingredient of basic and traditional foods, and the quantity of that same flavoring material consumed as a component of added flavorings by the same population over the same period. The first series of consumption ratios of flavoring materials was published in 1983.

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[Update] FDA Removes 7 Synthetic Flavors from Food Additives List

Following an analysis of data presented by two petitions, the FDA has de-listed 7 synthetic flavoring substances from its list of acceptable food additives.

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FEMA GRAS and U.S. Regulatory Authority: U.S. Flavor and Food Labeling Implications

As consumers increasingly examine the ingredients in their products, flavor and food labeling between the two programs continue to be an evolving balancing act between transparency and disclosure, with safety as the foundational message on the label.

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9 Organic Food and Flavor Trends Taking Over the Grocery Store

A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.

Manufacturers are responding to the rise in demand by investing in advanced extraction techniques and sustainable farming partnerships.

Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years

North America and Europe lead the market in demand.

Biospringer by Lesaffre is innovating how the company supports its flavorists' customers by listening to them, understanding their needs, and their pain points, and helping them identify the right solutions.

Bringing A New Era of Taste & Flavor to Plant-based Foods with Yeast-based Ingredients

The Global Head of Customer Innovation at Biospringer by Lesaffre discusses how fermentation-based solutions can hit the mark with flavorists.

Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.

Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor

As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.

The implementations for the food and flavor industry of shortages and dependence on climate conditions

I hope to show that, for the food and flavor industries and for consumers in developed countries, the implications of shortages and climatic dependence are by no means all negative.

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Takasago International Corporation's Angelica lactone alpha

A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.

On Site: Institute of Food Technologists Meeting and Food Expo, Chicago

A taste of show floor highlights and insights from the SFC/CSA/WFFC breakfast meeting.

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Symrise Explores the Craft Food Consumer

The company has released an ebook that details its latest findings on the craft food and beverage consumer.

The product line comprises a range of food formulations that use Solvay's Rhovanil Natural CW for baking, chocolate, confections and instant powder drinks.

Vanifolia Food Formulations Sold to Eurovanille

The product line comprises a range of food formulations that use Solvay's Rhovanil Natural CW for baking, chocolate, confections and instant powder drinks.

Sokol, based in Illinois, supplies custom savory and sweet sauce solutions for the food manufacturing, retail and foodservice channels.

Solina Acquires Sokol Custom Food Ingredients

This marks Solina's fourth acquisition in North America since 2021.

From delectable desserts to savory foods, plant-based options are growing across the flavor industry.

Plant-based Foods & Desserts Roundup

From delectable desserts to savory foods, plant-based options are growing across the flavor industry.

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