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Section: Flavor > Ingredients

A Virtual Supper: Specialty Chemicals and Distinctive Flavors

Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.

Flavor R & D at a Consumer Products Company

The difference in perspective between a flavor supply company and a consumer products company has a large effect on the day to day activities of flavor development or research chemists; therefore, I would like to discuss these differences and how they affect our growth and development within the flavor profession. I would also like to talk about the process of developing a flavor for a new beverage product for our company, Pepsi, and to give a feeling of what issues regarding the flavor selection and commercialization are critical, which may help others to understand what happens when a flavor is tested for use in anew product.

Th acquisition of Sonarome is said to be part of Robertet's mission to pursue its growth strategy with the development of flavors for food and beverages by strengthening its offer in India

Robertet Announces Acquisition of Indian Flavor Producer Sonarome

Until this acquisition by the Robertet Group, Sonarome was jointly owned by the Gulhati family and IFF.

David Shannon joins Treatt from Croda International Plc where he has held several senior roles, recently as president of Consumer Care and an Executive Committee member.

Treatt Appoints David Shannon as Chief Executive Officer

David Shannon joins Treatt from Croda International Plc where he has held several senior roles, recently as president of Consumer Care and an Executive Committee member.

A Review of Oleoresin Black Pepper and Its Extraction Solvents

All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.

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2018 The Year in Review: Citrus Oils: Availability and Markets

What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.

A Structured Approach toward Standardized Specifications for the Flavor Industry

A structured approach to improving efficiencies, quality and safety.

Butyric Acid in Dairy, Fruit, Savory, Brown and Other Flavors

Despite this pungent profile, butyric acid is capable of working in a very wide range of flavors.

The joint venture will manufacture and sell human probiotics, bringing together expertise and experience from both ADM and Vland.

ADM and Vland Partner for Growing Chinese Demand of Probiotics

The joint venture, which is subject to regulatory approval, is expected to launch in the first half of 2022.

Historical development and present activities of the scientific committee of the EOA

It is in this area of trace impurity and constituent identification and quantification that the modem instrumental methods are of great importance. The Scientific Section of EOA is devoting its major effort to this aspect and its profound effect upon our industry.

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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?

Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.

Microbiome modulators such as diet, probiotics and post-biotics can offer opportunities for product innovation to improve gut health.

10 Trend Predictions for 2025 According to Kerry Health and Nutrition Institute

The ten key health and nutrition trends can help inform product innovation in the upcoming year, like healthy aging and sodium reduction.

Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.

Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025

These trends give insight to the future of consumer-packed goods in the food and beverage space.

The new website will also include trial samples, informational blog posts videos relating to its products.

Global Essence’s Acquisition EarthFall Essentials Rebrands as The eScential Group

The new e-commerce platform is expected to launch April 2025.

In 2018, Boon built a state-of-the-art flavor plant in Bangkok.

Döhler Group Acquires Boon Flavors Thailand to Expand Footprint in Southeast Asia

As part of this acquisition, Boon Flavors will be known as Döhler Thailand going forward.

ADM Chief Flavorist Sudarshan Nadathur, Ph.D.

ADM Chief Flavorist Sudarshan Nadathur, Ph.D., Talks Current Trends & Advice for Newcomers

The chief flavorist also touches on their journey to flavor and the evolution of the industry.

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A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation

EVERSWEET™ -- a premix compatible Reb-M with a clean aftertaste, inspired by the age-old process of fermentation. DSM provides a “one-stop” shop capability to blend nutritional, functional, and sweetening ingredients into a tailor-made solution.

The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.

Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More

Discover the possible applications for a list of new materials evaluated by our panel.

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