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Section: Flavor > Ingredients
Ingredients
Sensient Expands Presence in China and Costa Rica
Sets up manufacturing facilites in Guangzhou and Alajuela, and a technical center and sales office in Shanghai.
Ingredients
Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts
To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.
Ingredients
DSM Completes Resins and Functional Materials Business Sale
DSM will receive approximately €1.4 billion net in cash.
Ingredients
Spices -- a review of problems and challenges
This paper will review present and future technical problems in the use of spices, and indicate areas in which there is a need for new research and development studies. It is written from the viewpoint of a member of staff of the Tropical Products Institute, which has two roles to play in the field of spices. Firstly, the Institute has a responsibility to assist the less developed countries to reap the maximum benefit from their renewable natural resources. Secondly, it attempts to assist importers and consumers on problems of continuity of supply and quality of raw material. I will, therefore, be paying particular attention to the problems of primary production.
Ingredients
Biomimicry 3.8 and Blue Marble Announce Partnership
Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.
Ingredients
BSF and SFC to Hold Joint Meeting
The meeting will be held over Zoom on November 18, 2021, at 7 p.m. U.K. time, 2 p.m. EST.
Oral Care
Organic and Fair Trade Mint Oil: India
Challenges and opportunities.
Ingredients
Reflections on an Exciting and Challenging Year
A message from the outgoing SFC president.
Sweet Applications
The State of Vanilla: Challenges and Opportunities
“Madagascar produces 80% of the global [supply] for vanilla,” says Scott May, Givaudan’s global head of sweet goods and dairy. In light of such a fi gure, it is easy to see how even isolated regional events can have debilitating effects on a global scale.
Ingredients
2005 Industry Top 10 and P&F Pathfinders
Just outside the Top 10, the 2005 P&F Pathfinders are the movers, shakers, and up-and-comers that are shaping the F&F industry.
Ingredients
Givaudan and IFF Launch Citrus Ingredient Alternatives
In an effort to meet the demand for citrus flavors, formulators are developing sustainable alternatives.
Ingredients
Natural Advantage's Warm and Woody alpha-Ionone
This ingredient provides warm violet, raspberry, woody, floral and sage aromas and can be used in a range of tobacco and tea flavors.
News
Mane Kancor and Natures Spices Announce Partnership
The duo is set to launch, Mane Kancor Spices Pvt Ltd., working in the space of ground, cracked and milled spices and seasoning blends.
Regulatory & Research
Natural Source Testing for Flavors and Fragrances
In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.
Trends
Physical and Psychological Keys to Cosmetic Usage
I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.
Fine Fragrance
Tetrahydrofuran and Tetrahydropyran Derivatives as Odor Substances
In summary, over the past few years many terpenoid THF and THP derivatives have been both synthesized and characterized in nature. Some of them have been shown to demonstrate unique sensory properties, and together with their stability, they have attracted the attention of even the most fastidious of perfumers
Trends
Last Word: Vanilla, Ethics, and Market Drivers
A conversation with Scott May, VP, global sweet goods, Givaudan
Ingredients
Flavor Ingredients for the EU and Beyond
Natural offerings dominated a recent flavor material event.
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