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Section: Flavor > Ingredients
IFEAT2
IFEAT 2019 to Take Place in Bali
The 2019 conference will take place in Nusa Dua, Bali on Sept. 29 - Oct. 3, with a focus on naturals in Asia.
Dec 20th, 2018
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Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Nov 5th, 2018
Find out what a selection of exhibitors plan on showcasing at the two-day event.
Sneak Peek of Flavorcon 2022 Expo Hall
Find out what a selection of exhibitors plan on showcasing at the two-day event.
Oct 7th, 2022
Edmond Scanlon, chief executive officer shared, 'Given the strength of our financial performance and our innovation pipeline, today we are updating our full-year constant currency adjusted earnings per share guidance to 7% to 10%.”
Kerry Group Reports 2024 Half-Year Sales
Kerry Group shared 2024 half-year sales results with a revenue of €3.9 billion in the period comprised of volume growth of 1.7%.
Aug 6th, 2024
The trending headlines for August in the taste segment range from facility openings to mouthfeel insights.
5 Top Flavor Headlines of August 2024
August 2024 trending headlines in taste range from facility openings to mouthfeel insights.
Aug 27th, 2024
Since the beginning of 2024, Turpaz has made four strategic acquisitions in both the flavor and fragrance areas.
Turpaz Reports Q3 2024 Sales Results
Company officials attribute the sales growth to the group's core activity and its strategic acquisitions.
Nov 18th, 2024
The call will take place on April 23, 2021.
Sensient Announces 2021 Q1 Conference Call
The call will take place on April 23, 2021.
Apr 12th, 2021
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Bio Vanillin Market Blooms Through 2025
The bio vanillin market is expected to see strong growth due to demand for natural and clean label products.
Sep 11th, 2018
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Fresh Produce Trending Strongly in 2016
Move over meat! Fruits and vegetables are pushing animal protein off the plate, making fresh produce a go-to staple. Read more to find out why.
Apr 29th, 2016
FEMA GRAS 25 List Available Now
Covers 52 materials
Jan 25th, 2011
Trends in Mint, Part 2: Applications
The power of newness
Feb 27th, 2012
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Progress in Essential Oils: October 2016
Vetiver oil and extract.
Oct 4th, 2016
(From top left): The principal flavorist nominations include: Liliana Favaron, Penny Koester, Vincent Li, Andy Matthews and Frederic Zucca.
Firmenich Announces 2021 Principal Flavorist Nominations
The title of "Principal Flavorist" distinguishes flavorists who live the Firmenich purpose every day and have shown exceptional achievement in creation, advancement of innovation as well as outstanding leadership.
Oct 29th, 2021
Ingredion intends to reorganize its business operations to focus its production assets and commercial efforts to better serve customers at both the global and local levels rather than regional.
Ingredion Realigns Business Operations in 2024
Ingredion intends to reorganize its business operations to focus its production assets and commercial efforts to better serve customers at both the global and local levels rather than regional.
Nov 15th, 2023
The strategic plan will also implement a new governance structure for the company.
Aromatech Group Launches Trusty 2028 Plan
The strategic plan is built around 12 axes aimed at the company's growth.
Jan 14th, 2025
The European-based panel sampled flavor ingredients from Bedoukian Research.
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Apr 1st, 2025
At the Annual General Meeting on May 15, 2024, the Executive Board and Supervisory Board will propose increasing the dividend to € 1.10 per share (2022: € 1.05).
Symrise Reports Sales Increase in 2023
Symrise has announced it has generated sales of € 4,730 million in the 2023 fiscal year, an increase of 2.4 % in the reporting currency.
Mar 15th, 2024
The panel evaluated ingredients from Capua 1880, a family-run business built across five generations since it was founded in 1880 in Reggio Calabria.
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Jun 1st, 2025
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