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Section: Flavor > Ingredients

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Patent Pick: New Apricot-Plum Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.

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Patent Pick: Novel Green Tea Brew

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.

With the plant-based trend on the rise, companies are striving to expand their plant-based offerings and future goals.

Latest Plant-based News in F&F

With plant-based trends on the rise, companies are striving to expand offerings and integrate future goals.

The bar is keto-friendly and high in protein.

Nick's Launches Swedish-Style Snack Bar

The bar is keto-friendly and high in protein.

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Editor’s Note: A Whirlwind of Change

In the wake of hurricane Harvery, Irma and Maria, the F&F industry is reacting to the impact to the citrus market and the volatile natural marketplace.

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Create Naturally Soothing Scents with Myrcene

We invite you to explore our Natural Myrcene listing and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Natural, Kosher, Halal and follows IFRA guidelines.

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UPDATE: Firmenich Acquires Natural Flavors, Inc.

Firmenich has acquired Natural Flavors, Inc., in an effort to capitalize on the organic and natural flavor movement. The completion of this transaction is subject to regulatory authorities and clearance, but is expected to close by March 2018.

The new site offers live pricing, extensive data on over 400 ingredients and more.

Prinova Launches New E-Commerce Website

The new site offers live pricing, extensive data on over 400 ingredients and more.

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Fermented Natural Delta-Cadinene With Isobionics

This Isobionics fermented ingredient is offered in a 95% purity,

IFF announced changes to its executive leadership team, aligned with the company’s external reporting structure.

IFF Announces New Executive Leadership Team

Appointments include president of health and biosciences, president of food ingredients, and chief commercial officer.

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Natural Advantage's 2-Octen-4-one

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Natural Advantage Launches Revamped Website

The website will feature improved search capabilities and allow for users to easily request samples and ingredient documents.

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Symrise Launches Sustainable Naturals Platform

The platform will provide all-natural taste solutions that can be used to create clean label products.

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Comax Announces Two New Hires

Stacey Kelly will serve as a senior product development scientist; Lena McCarthy assumes the role of regulatory specialist.

Joanne Ferrara

Ferrara Named President of FEMA

Joanne Ferrara, senior director of research, quality and innovation at Gilroy Foods & Flavors, has been elected president of the Flavor and Extract Manufacturers Association.

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Bell Mexico Promotes Michael Natale

To grow Bell Flavors and Fragrances' commitment to domestic and global business, Bell Mexico promoted Michael Natale at its Guadalajara, Mexico facility.

Conagen's p-Coumaric Acid is made by fermentation and expands the natural preservatives offered by its commercialization partner, Blue California.

Conagen Launches PCA Natural Preservative

Conagen's p-Coumaric Acid is made by fermentation and expands the natural preservatives offered by its commercialization partner, Blue California.

Nantong—China’s Peppermint Producing Center

Now Nantong supplies about 30% of China’s peppermint oil and about 1/10 of the worlds total. Some 10,000 hectares of land in the area are devoted to growing peppermint.

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