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669 Results
Section: Flavor > Ingredients
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New Sensations in Oral Care
The global oral care market will grow at a compound annual growth rate (CAGR) of 3.18% through 2018, according to an analysis from Research and Markets, driven by emerging technologies, upscale offerings and, most signific­antly, new adopters in emerging middle classes around the world.
Jan 21st, 2016
Flavor Bites: Now Match This!
Techniques for hard-to-replicate flavors.
Jul 14th, 2009
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Biotechnology Enters Its Next Phase
“Biotech flavors could replace some natural flavors, being manufactured within a controlled environment at a lower cost,” notes a recent UBIC Consulting report. “They can also replace some nature-identical flavors and justify a natural label.”
Aug 25th, 2014
Natural Products and Their Sources
Our subject is the future supplies of natural raw materials for the essential oil industry. We might divide these raw materials roughly into three groups: 1) those that serve as raw materials in the production of isolates, competing head-on with synthetics and including citronella, lemongrass, menthol, and clove leaf; 2) those that can be replaced by synthetic oils, such as anis, rose, fir needle, geranium, citrus oils, sandalwood mint oils, and floral extractives; 3) those that are not threatened by replacements–at least for the present– including cedarwood, eucalyptus, guaiaewood, lavandin, ocotea, petitgrain, patchouli, vetivert, and ylang.
Apr 29th, 2016
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Authentication of Natural Peppermint Oil
This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.
Feb 28th, 2019
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Mane’s natural (S) γ-octalactone
Nov 1st, 2021
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Oamic Ingredients USA's Filbertone natural
Mar 29th, 2021
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Oamic Ingredients USA's Natural heliotropin
May 31st, 2021
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Isobionic's Natural Germacrene D 85%
Instead of extracting Germacrene D from essential oils this material is produced by fermentation.
Oct 9th, 2019
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Mamta Polycoats' Triethyl Citrate, Natural
Triethyl Citrate ≥ 99.5 %, FDA (FEMA# 3083, CAS# 77-93-0) is a modified natural organic ingredient having 100% renewable carbon source.
Aug 30th, 2019
Methyl 3-Methylthiopropionate Natural Advantage www.natadv.com Methyl 3-methylthiopropionate (FEMA# 2720) is a versatile product, which occurs naturally in pineapple and wine. At high concentrations, this material exhibits onion and garlic flavors and at lower dilutions it tastes like cooked pineapple. This product can also be used to enhance sweetness; it can make 5% sugar water taste like 7.5% sugar water at 5 ppm. This material is EU and U.S. natural, kosher, vegetarian and non-GMO.
Natural Advantage's Methyl 3-Methylthiopropionate
Methyl 3-methylthiopropionate is a versatile product that is EU and U.S. natural, kosher, vegetarian and non-GMO.
Feb 21st, 2018
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Natural Advantage's L-Linalool Oxide
Feb 2nd, 2021
Natural Germacrene D 85
Isobionics Natural Germacrene D 85
Oct 1st, 2024
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Jan 27th, 2012
JFFMA Approves New Flavor Agents
Agents are meant to be used as food additives
Apr 4th, 2011
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Patent Pick: Novel Peach Variety
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.
Sep 18th, 2015
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Oxford Biotrans Secures New Funding
Commercial quantities of nootkatone available within months; additional flavor materials being explored.
Aug 5th, 2015
The New Face of Givaudan
Newly installed CEO, Gilles Andrier, offers insights into the ever-changing F&F landscape.
May 11th, 2009
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