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Section: Flavor > Ingredients

J. Erik Fyrwald is said to bring more than four decades of executive and operational experience driving innovation and profitable, sustainable growth at leading corporations in the nutrition, agriculture and chemicals industries.

IFF Appoints J. Erik Fyrwald as CEO and Board Director

Outgoing CEO Frank Clyburn will work closely with Fyrwald throughout the transition, remaining with IFF until March 31.

Mane's range comprises onion, carrot, red bell pepper and shallot profiles

Mane Introduces Range of Concentrated Fried Juices Utilizing New Process

The range comprises onion, carrot, red bell pepper and shallot profiles.

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3 Articles You Might Have Missed in P&F June 2019

In the June 2019 issue of Perfumer & Flavorist, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.

The initiative plans to help nine billion people to live well by 2050. Photo: Givaudan's Facebook.

Givaudan Joins Others to Launch Vision 2050: Time to Transform

The initiative plans to help nine billion people to live well by 2050.

Don't miss this panel to better understand emerging technologies and solutions in the vanillin segment.

Spero Renewables & SiyoMicro Biotech Join Flavorcon 2024 Vanillin Panel

Meet the panelists and moderator set to take the stage for this session.

Jean-Yves Parisot, Ph.D., will chair the trade association for a term of two years until autumn 2025.

Symrise Board Member Jean-Yves Parisot, Ph.D., Named IOFI President

Parisot will chair the trade association for a term of two years until autumn 2025.

John Hayes, Ph.D., a full professor in the Department of Food Science and director of the Sensory Evaluation Center at Penn State.

IFT’s John Hayes Receives Sensory & Consumer Sciences Achievement Award

Hayes is a full professor in the Department of Food Science and director of the Sensory Evaluation Center at Penn State.

In 'Flavor Trends: Exploring the World of Middle Eastern Cuisine,' the author explores how rich Middle Eastern dishes are rich in aromatic ingredients and offer a surprising number of vegetarian and vegan dishes like cauliflower shawarma, tabbouleh, fatteh, shakshuka and hummus.

Ingredient Profiles & Flavor Trends Highlighted in January 2023 Issue

See consumer trends, ingredient analysis and a look at Flavorcon 2022.

Ferre shared, “Based on its impressive technological developments to date and continuous innovation, MycoTechnology is ready to enter its next chapter of growth, bringing breakthrough natural solutions with a lasting impact.'

MycoTechnology Names Jordi Ferre as Chief Executive Officer

Ferre has over 30 years of experience in the ingredient industry, specifically with value-added ingredients.

Citrus greening and a decline in output result in reduced availability and increased prices, posing a substantial challenge to the industry.

4 Strategies to Navigate the Global Orange Juice Shortage

Agrumaria Reggina discusses the vital role of orange juice, the shortage crisis and how to move forward.

The Michigan on-site Innovation Center’s pilot plant has new UHT and HTST processing capabilities designed to support FlavorSum's Dairy Center of Excellence.

FlavorSum Announces Completed Michigan Facility Expansion & Forthcoming New Jersey Innovation Center

The NJ center has expanded flavor creation lab, analytical and application spaces to facilitate collaborative sessions with a technical team that has expertise in food and beverage flavor solutions.

The panel discussion will focus on the impact on the industry and how flavorists and flavor houses can address these critical global issues by exploring alternative natural solutions.

Pia Henzi, Richard C. Pisano & Kurt Nordman Join Citrus Panel @ Flavorcon 2024

Don't miss this session on day two (October 9) of Flavorcon 2024 in Atlantic City!

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Bell Flavors & Fragrances Names Jennifer Lucas as Director of Marketing, Flavor Division

The company also announces three additional appointments across taste and scent segments.

Together for Sustainability is a joint initiative of chemical companies focusesdon the promotion of sustainability practices in the chemical industry's supply chain.

Eternis Fine Chemicals Joins Together for Sustainability: A Milestone for Eternis, TfS and Indian Industry

Membership with TfS will help Eternis strengthen supplier engagement, enhance transparency and accelerate innovation.

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Keeping it Fresh With Symrise's Symcool WS-5

A strong cooling agent, this ingredient adds freshness and juiciness to fruit flavors, while rounding out mint flavors.

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Catching up With Confections at Flavorcon with Stephen Wolf

Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.

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Symrise White Grapefruit Whitepaper

Grapefruit make a valuable contribution to the South African economy, for individual consumption as well as for the flavor, fragrance and cosmetics industry worldwide. Learn how Symrise brings its precious taste and scent to the world ...

Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.

What's the Best Chocolate Pairing? The Worst? BSF Symposium Speakers Weigh In

Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.

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