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Section: Flavor > Ingredients
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2009
Gerard Mosciano and organoleptic evaluation panelists explore a variety of flavor components and applications, such as absolute licorice, apple brandy CO2 extract, benzyl methyl sulfide and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2011
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butter esthers, 3-mercpato-1-hexanol, 3-mercaptohexyl acetate, starter distillates and more
Ingredients
Organoleptic Characteristics of Flavor Materials: July 2014
This edition features vanillin acetate, blue (German) chamomile oil, Labdanum resinoide alcool and more.
Ingredients
FONA International Names Jeremy Thompson as President
Jeremy Thompson has had 20 years of experience in the food industry and two years with FONA.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Ingredients
Japanese Professor Prototypes Flavor-producing TV Screen
Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.
Ingredients
Not Just for Summer, Consumers Hanker for S’mores Now
Comax Flavors introduces two natural S’mores flavors to meet consumer demand for this popular campfire treat.
Flavor
Solvay and Anthea Joint Venture in Catechol Derivative Production
New joint venture between Solvay and Anthea dedicated to catechol derivatives at new Mangalore facility
Ingredients
Turpaz Industries Names Joris Matthijs as Global Senior Flavorist
Trained by senior flavorists, Matthijs has worked in several multinational companies, including IFF, Flandor Flavours International, Quest, Sensient and the Paulig Group.
Regulatory & Research
dsm-firmenich Launches F&B Pilot Plant in New Jersey
The pilot plant is focused on scaling up beverage production and is designed to support an array of beverage applications.
Ingredients
Bolloré Logistics Appoints Jorge Anacona Managing Director for Chile
Anacona will be responsible for the growth of Bolloré Logistics in Chile.
Ingredients
Bionov's Anti-stress Ingredient Benefits from Japanese Health Claim
“While the numerous scientific publications supporting the effectiveness of our melon concentrate validate it as a technical ingredient, Extramel is nonetheless an arguable ingredient with numerous marketing advantages," said Christian Yard, Bionov's technical director who oversaw the registration process.
Ingredients
IFF Appoints J. Erik Fyrwald as CEO and Board Director
Outgoing CEO Frank Clyburn will work closely with Fyrwald throughout the transition, remaining with IFF until March 31.
Savory Applications
Mane Introduces Range of Concentrated Fried Juices Utilizing New Process
The range comprises onion, carrot, red bell pepper and shallot profiles.
Ingredients
Organoleptic Characteristics of Flavor Materials: July August 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Ethyl Butyl Acetate, 2-Methoxy-4-Propyl Phenol (Dihydroeugenol), 2-Methylbutyl Iso Valerate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: May June 2003
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 3-Methyl Crotonic Acid, 3-Octyl Formate, Acetyl Valeryl and more
Ingredients
Organoleptic Characteristics of Flavor Materials: January February 2004
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Methyl Tetrahydro Furan-3-one, Coffee Furanone, 2-Methyl-4-Propyl-1, 3-Oxathiane,Maracuya Compound, 3-Phenyl Propyl Propionate
Regulatory & Research
JFFMA Permits Use of Four New Flavoring Substances
Substances include pyrazine, 1-penten-3-ol, 3-methyl-2-butenal and 3-methyl-2-butenol
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