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Section: Flavor > Ingredients
Ingredients
Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora
The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.
Event Coverage
2018 and Beyond: Tech and Macro Trends Changing Flavor
Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.
Trends
Frito-Lay Adds a Crunch With Contest Winners’ Chips
Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.
Regulatory & Research
Day 1: Science and Technology Sessions at Flavorcon 2017
Be prepared to get technical at Flavorcon's science and technology track. The first day will feature presentations providing insight to different regulations, market trends and more.
Trends
Day 2: Science and Technology Sessions at Flavorcon 2017
Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.
Event Coverage
Update: Who's Going? A Flavorcon Attendee List Sneak Peek
The list keeps on growing as attendees pour in. Time is running out to get on the list. Check out the updated list on who's going.
Event Coverage
NAFFS and CSA Announce West Coast Flavor Industry Forum
The 21st Annual West Coast Flavor Industry Forum is scheduled for August 28, 2021.
Ingredients
Synthesis and Authentication of Natural Vanillins Prepared by Fermentation
Techniques, regulations, source vartiations and flavor characteristics
Event Coverage
Event Alert: WFFC Spring Meeting on April 1, 2009
Women in Flavor and Fragrance Commerce will hold its Spring Meeting on April 1, 2009.
Ingredients
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Ingredients
Bolloré Logistics Appoints Jorge Anacona Managing Director for Chile
Anacona will be responsible for the growth of Bolloré Logistics in Chile.
News
Axxence Corporation Acquires Purely Natural, Strengthens US Market Presence
Bob Kleinhenz, president and chief executive officer of Purely Natural, will join Axxence Corporation as commercial executive vice president.
Ingredients
Tea Aromas: A Global Tour
Preparations from diverse regions of the globe offer unique flavor experiences.
Ingredients
Biotechnology: Approaching a Critical Mass
In the field of biotechnology, the basic understanding of the complex factory of the living bacteria and cell is of utmost need. Such an undertaking will never be on any agenda of an industrial research institution and will not be seen in joint projects paid for by the industry
Flavor
Amyris’ Sweetener is GRAS Approved
The designation was approved by an independent expert panel based on FDA requirements. It allows the company to begin selling the product commercially; Amyris plans a launch during the fourth quarter of 2018.
Ingredients
Are Tastes and Smells Interchangeable?
How do sweet and bitter aromas interact with sweet and bitter tastes?
Ingredients
Firmenich Announces AI-Created Flavor
Several other new AI-generated flavors are in advanced testing.
Flavor
Solina Acquires Advanced Food Systems
The acquisition is aimed to help grow Solina's presence in the United States.
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