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Section: Flavor > Ingredients
Event Coverage
3 Reasons Why You Need to Attend Flavorcon 2018
Demo presentations, the latest ingredients and a robust conference schedule – these are just a few of the reasons why flavor professionals are invited to attend
Flavorcon
2018 on Nov. 13-15, 2018, in Atlantic City, NJ.
Beverage
Solvay Introduces Latest Natural Vanillin at IFT 2018
Rhovanil US Nat is the company’s latest naturally sourced vanillin product that can be used in a range of clean label and natural applications.
Ingredients
Organoleptic Characteristics of Flavor Materials: November December 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Michalski, 2-Acetyl-3-Methyl Pyrazine, Cyclotene: Methyl Cyclopentenolone or Maple Lactone, Linalool Oxide (cis- and trans- Isomers) and more.
Ingredients
2021 Leaders & Newsmakers: Symrise Expands in Green Chemistry
In late 2020, Symrise acquired Sensient Technologies Corporation, strengthening its portfolio of renewable ingredients and expanding its value chain in the area of green chemistry.
Ingredients
Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise
This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.
Event Coverage
FEMA 100th Annual Convention Update
The Flavor and Extract Manufacturers Association has announced McCormick CEO Alan Wilson as the keynote speaker for its 100th Annual Convention.
Event Coverage
Creating ‘Natural’ Value With Steve Pringle at Flavorcon 2019
To discuss how brands can create value with naturals, Steve Pringle, VP global mint and Sensates® group for Takasago International Corp., will be presenting at
Flavorcon
2019.
Beverage
Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report
Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.
Flavor
Kerry Group Launches 2025 North American Taste Charts Smarts
The quiz is built on Kerry’s proprietary tools Taste Trends and Taste Charts, which track the evolution of flavor trends across 13 global regions.
Ingredients
2021 Leaders & Newsmakers: Kerry Grows with Acquisitions and Innovations
In Kerry’s newly developed sustainability strategy, the company’s goal is to reach more than 2 billion people with sustainable nutrition solutions by 2030.
Flavor
Givaudan Releases 2018 Q3 Financials and Nine Month Sales
The company saw growth across all its major divisions with strong growth in active beauty, consumer products and beverage and snack flavors.
Ingredients
MilliporeSigma's 4-(4-Methoxyphenyl)-2-butanone, natural, ≥96%, FG
Ingredients
2021 Leaders & Newsmakers: T. Hasegawa Finds Growth in Flavor Solutions
Despite the challenges presented by the pandemic, 2020 was a year of growth for T. Hasegawa.
Ingredients
Grupo Lucci Publishes 2023 Sustainability Report & Introduces Carbon Neutrality Initiatives
Grupo Lucci outlines sustainability related to environmental aspects such as water management, carbon footprint, waste management and native forest preservation.
Flavor
Nutraceuticals Market Expected to grow to $571.3 Billion by 2029
Nutraceuticals include products such as supplements, functional foods, and beverages that provide health benefits beyond basic nutrition.
Ingredients
101st FEMA Annual Meeting: Fresh Thinking on Sustainability
Sustainability's potential impact on product life cycles and value chain, from ingredients to manufacturing to store shelf to consumer and beyond
Event Coverage
Natural Flavor Innovation From Around the Globe at Flavorcon 2019
At
Flavorcon
2019, Tao Feng, professor at Shanghai Institute of Technology, will discuss some of the ingredients that are innovating natural flavors in China.
Ingredients
2021 Leaders & Newsmakers: ADM Makes Strides In Plant-Based Innovation
Over the last year, ADM has strengthened its reach across platforms and continents with new initiatives and innovation centers.
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