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Section: Flavor > Ingredients
Ingredients
Flavorist Panel Evaluates
cis
-4-Heptenal, Peanut kiiNote,
cis
-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Ingredients
Hiroki Take
Takasago president and CEO passes away; Ritaro Igaki appointed to post.
Ingredients
Heat & Savory Flavors
Formulating flavor profiles that will connect with consumers.
Ingredients
Hibiscus Treattarome 9766
This beverage flavoring material from Treatt balances a cranberry aroma and mildly astringent flavor.
Ingredients
Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Beverage
Flavor Bites: Hexanal
The majority of uses of hexanal are in the obvious fruit flavor realm, but it can also be helpful in other categories, particularly nut flavors.
Ingredients
Profiles: Elsa Howerth
P&F+
's October Profiles column features Elsa Howerth, senior flavorist at Kerry.
Ingredients
Naturals Heritage, Ethical Future
Forthcoming changes to EU flavor regulations; consumer trends surrounding notions of health, wellness and sustainability; the specter of commodification; and the need for new signature effects for formulations have driven the evolution of naturals.
Event Coverage
CSA Technical Meeting Highlights
Ingredients and GC-O technology
Ingredients
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
Ingredients
Safe Flavors Start Here
Flavorcon Preview: the latest Sigma-Aldrich® ingredients for your formulations.
October
Avant Organics' Cocoa Hexenal
Ingredients
Endpoint: Relentless Hope
Developing new ways to improve the delivery and duration of flavors and fragrances is a constant struggle for F&F developers. This review takes a look at some of the ways it's done.
Ingredients
Herbalox Seasoning XT
Kalsec offers Herbalox Seasoning XT, a natural antioxidant formulation that extends the shelf life of a product, while limiting the flavor and aroma imparted from the natural antioxidant.
Trends
7 Hot Flavor Trends
A forecast for food, beverage and non-edible sectors.
Ingredients
Flavor Bites: Hexyl acetate
Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.
Sweet Applications
Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Ingredients
New Hires at Takasago
Takasago
appoints
Jeff Rotondi
,
Anna Chanco
and
Brian Coady.
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