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Section: Flavor > Ingredients
Regulatory & Research
How to: Organic Certification
Demystifying the process.
Ingredients
Treatt Launches Treattarome Hibiscus
New ingredient in Treattarome line has applications in beverage, dairy, juice and more
Event Coverage
European Flavor Material Exhibition Highlights
Focus on new and natural ingredients.
Ingredients
[Update] Latest Holiday Flavor Launches
The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.
Ingredients
Bedoukian Research's Hazelnut Furan FCC
This ingredient offers nuts character with earthy undertones to chocolate, coffee and savory applications.
Ingredients
Aromatic Chemicals from Heptaldehyde
Heptanal belongs to the cheapest aldehydic starting materials suitable for synthesis of odoriferous compounds. This article is intended to survey its chemistry in this aspect. The major use for heptanal is in the flavor and fragrance industry. This article will describe selected areas of groups of compounds where perfumery interest and organic chemical developments have impinged on each other.
Event Coverage
CSA Roundtable Ingredient Highlights
Flavor materials displayed; event snapshots.
Savory Applications
Firmenich Hosts Flexitarian Challenge
The company’s chefs demonstrated its Culinary Anthropology approach—which aims to help food and beverage creators accelerate innovation in the kitchen—utilizing its portfolio of SmartProteins solutions.
Ingredients
DSM Launches Hologram Sciences
Hologram Sciences combines health diagnostics, digital coaching and personalized nutrition.
Ingredients
Ithaca Releases Buffalo Ranch Hummus
With the release of its newest flavor comes a Game Day Box filled with everything needed for a Buffalo Ranch feast.
Ingredients
Hangzhou Grascent's Allyl Cyclohexyl Propionate
Ingredients
T. Hasegawa 2024 Leaders & Newsmakers
T. Hasegawa explains how it achieved the highest globally consolidated sales in the company’s history.
Ingredients
Sweet & Healthy: Solving the Dilemma
With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.
Article sponsored by
Zemea
Beverage
abelei Expanding North Aurora Headquarters
The family-owned flavor provider will be completing a 20,000 square foot addition and renovation to the current facility.
Ingredients
FlavorHealth Announces Two Appointments
Ajay Chandran has been named vice president of commercialization; Frank Lam has been appointed to the role of senior account manager, West Coast.
Ingredients
Hershey Commits to Cocoa Sustainability
The company invested half-a-billion dollars in Cocoa for Good, a sustainability plan aimed at combatting poverty, poor nutrition and farming issues that affect cocoa farmers in West Africa.
Savory Applications
Editor's Note: A Greener Heart
This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.
Ingredients
Aroma Chemicals from Alkyl Halides
The substitution of akyl halides hy zinc salts thus constitutes a very useful synthetic reaction for the preparation of alcohols, ethers, esters, thioethers and thiolesters both under solvolytic and nonsolvolytic conditions. Using this versatile reaction, a large number of allyl, benzyl and tertiary alkyl derivatives, which are widely used in the perfumery and flavour industry, can be obtained. Among these, mention must be made of a-terpinyl, l-menthanyl, myrcenyl, dihydromyrcenyl, benzyl, styrallyl 3,3-dimethyhdlyl and carvyl esters, ethers and alcohols. The inexpensive reagents, convenient reaction conditions and suitability for large-scale operation are attractive features of the method.
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