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447 Results
Type: News
Section: Flavor > Ingredients
850x425-grapefruit
Advanced Biotech's Red Grapefruit Essence Natural
Dec 10th, 2019
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Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Apr 19th, 2017
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Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions
Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.
Sep 11th, 2015
This ingredient can be used in seasonings, snacks, sauces and plant-based applications.
Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact
Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.
Aug 6th, 2025
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Red Alert: Sensient Announces Super Heat Natural Red
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
Jul 19th, 2016
Redpoint-Givaudan Collaboration Terminated
Redpoint continues its taste modulation discovery programs.
Apr 2nd, 2009
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Jun 2nd, 2010
Danisco Aims to Reduce Salt
Danisco has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Jan 2nd, 2009
Low furanocoumarin grapefruit oil
Treatt USA offers low furanocoumarin grapefruit oil, a natural, mobile, yellow liquid with an aldehydic grapefruit peel character.
Jun 12th, 2009
Company officials believe this acquisition will foster a new chapter in FlavorSum’s growth and development.
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
Jul 28th, 2025
These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.
Citrusvil Shares Initiatives to Reducing Operation Emissions
These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.
Jan 24th, 2024
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Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Nov 9th, 2015
Photo courtesy of Imbibe.
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Oct 18th, 2018
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Redefining Communication: NAFFS Explores Safety and Natural Labeling
The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.
Oct 28th, 2016
More than 20 energy-saving projects have been mapped to support in delivering this near-term target by 2030.
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
May 13th, 2024
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Jul 1st, 2010
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Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
Nov 26th, 2018
Avant Organics May
Avant Organics' Grapefruit Mercaptan
May 10th, 2024
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