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Type: News
Section: Flavor > Ingredients
Ingredients
Paradise Fruit Solution Launches Allergen-Free Nut Flavors
Paradise Fruit Solutions is also developing a nut-free paste.
Sweet Applications
Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Ingredients
Bedoukian Research's Hazelnut Furan FCC
This ingredient offers nuts character with earthy undertones to chocolate, coffee and savory applications.
Ingredients
Denali Flavors Expands Ingredients Plant for Ice Cream Applications
The $2 million expansion is expected to grow the company's raw ingredients storage capabilities and boost workflow efficiencies.
Event Coverage
What's the Best Chocolate Pairing? The Worst? BSF Symposium Speakers Weigh In
Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.
Ingredients
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Ingredients
IFF Announces Museum of Ice Cream Singapore Location
The collaboration between IFF and the Museum of Ice Cream includes multi-sensory installations, ice cream and related merchandise intended to immerse consumers in the world of ice cream.
Ingredients
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
Sweet Applications
Non-Dairy Ice Cream Market Experiences Cool-Down
Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.
Ingredients
Non-dairy Natural Milk, Cream and Butter Enhancers
From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.
Ingredients
Firmenich, Danisco Develop Stevia-formulated Ingredients for Ice Cream Industry
Ingredients created by combining PureCircle-produced Reb A and Firmenich’s ModulaSense technologies.
April
Sensient Flavors & Extracts' Flavors
News
Kerry Launches Sherex Supreme Hard-pack Ice Cream Texture System
Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.
Ingredients
FlavorSum Acquires Whittle & Mutch
The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.
Ingredients
FlavorHealth Launches at IFT 2016
The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.
Ingredients
T. Hasegawa USA Debuts
FlavorModulation.com
The website is designed to be a resource for flavor professionals to understand the finer points of flavor enhancement.
Flavor
Mosaic Flavors Acquires First Coast Flavors
Rich Flanagan, co-founder and president of First Coast Flavors, will join Mosaic Flavors as chief commercial officer.
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