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Section: Flavor > Dietary Supplements

Natural Isolates from Seville Bitter Orange Tree

Bitter orange peel oil is a usefd ingredient for flavorists became of its tenacity. Because of the increase in citrus style scents, the peel oil has gained popularity in the fragrance field, for instance, in men’s line products such as aftershave and body lotions. It serves well in perfumes, toilet waters and cosmetics.

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The State of Citrus Oils, 2019-2020

The long-awaited return of a buyer’s market.

Find out what a selection of exhibitors plan on showcasing at the two-day event.

Sneak Peek of Flavorcon 2022 Expo Hall

Find out what a selection of exhibitors plan on showcasing at the two-day event.

To better understand how to improve the sensory quality of meat alternatives, Symrise has announced a partnership with scientists from Wageningen University & Research in the Netherlands, Nissin Food Holdings, Starfield Food & Science Technology, AAK, Vivera and GoodMills Innovation.

Flavor Partnership Ventures: IFF, Mane and Symrise

See the latest partnerships in flavor from leading companies in artificial intelligence, certifications and ingredient research.

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Citrus Taste Solutions in Times of Declining Availability

The industry’s biggest hope might not come from botanical alternatives or more efficient extraction, but rather a synthesis of aroma chemicals and flavoring preparations in a natural way.

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Isobionics Expands to Launch Sandalwood and Patchouli Products

Isobionics is opening a new laboratory equipped with new generation fermenters and is preparing to launch two new fragrances, sandalwood and patchouli.

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Supporting Your Innovations with NEW EveValencene™ 80%

EveValencene™ 80% is the latest addition to Evolva’s range of products produced in the US. This high-purity valencene has a clean, fruity profile with woody notes. Learn more.

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Going Algae Green With Nonfood's Snack Bar

Nonfood has released the second version of its sustainable snack bar, Nonbar, which includes a light texture and added sweetness from monk fruit.

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Organoleptic Characteristics of Flavor Materials September 2018

This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.

Event Update: SFC, CSA November 2009 Meeting

Event speakers and presentations.

Symrise to Present New Citrus Concepts at Brau Beviale

New concepts feature flavor ideas for juice, water, soda, beer-mix beverages and liquors

Natural Aroma Chemicals for Oranges and Other Botanical Sources

In this article, I will focus on the production of aroma chemicals from orange. But I will also mention other essential oils that are sources of aroma chemicals.

CharmAnalysis of Two Citrus sinensis Peel Oil Volatiles

In this paper, we will examine the CharmAnalysis of the Valencia and Pera cold-pressed oils to understand how interchangeable the oils can be in beverage systems. We will also identify compounds of odor significance that can be used in flavor formulations, and target compounds for improved QC monitoring.

Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil

As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,

Symrise produces chickpea flakes, a vegan protein option. The flakes are said to be high in protein and fiber content making them a valuable nutritional ally for plant-based recipes.

Symrise Launches Chickpea and Aquafaba Ingredients for Plant-based Applications

Symrise has created aquafaba flakes to act as a vegan alternative to egg yolk allowing clear labeling.

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

FlavorSum Announces 4 Theme Predictions in Taste for 2025

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

According to consumer research company Datassential, the number of lychee items on US menus grew by 24% between 2020 and 2024.

Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year

Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.

Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts

Delivery options in-use.

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