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Section: Flavor > Dietary Supplements

Tropicana introduces its newest product innovations: Tropicana Kids and Tropicana Coco Blends. (PRNewsfoto/Tropicana)

Tropicana Launches Organic Beverages for Kids

Tropicana has released Tropicana Kids and Tropicana Coco Blends, a series of on-trend organic beverages to address consumer demand.

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Patent Pick: New 'Blackred XX' Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.

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Simply Beverages Releases Line of Light Juices

Similar to its other products, the line of new beverages will contain non-GMO ingredients with fewer sugars and calories.

The Industrial Solution to Citrus Juice Bitterness

Citrus juice debittering represents a major step forward by man, who is gaining more and more control over nature herself, specifically over the foods and beverages she gives him to consume, Debittering literally has become a winning technology for everyone.

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Going Algae Green With Nonfood's Snack Bar

Nonfood has released the second version of its sustainable snack bar, Nonbar, which includes a light texture and added sweetness from monk fruit.

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PepsiCo Venture Drinkfinity Launches Beverage Concept

PepsiCo venture company Drinkfinity has launched its beverage concept that allows consumers to mix beverages based on their lifestyle and flavor preference.

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Beyond the Peel: Analysis of Pink Grapefruit Juice

There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.

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Hybrid Beverages Pick Up the Pace With Millennials

In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.

Jean Robello, president of EFFA during his opening speech.

Skip the Sugar: Recap from the Brussels Flavour Day

The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.

Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC

The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.

This label, titled “On Track,' will indicate which frozen meals are high in protein and suited for consumers using GLP-1 medications, such as Ozempic.

Conagra Introduces ‘GLP-1 Friendly’ Badge on Healthy Choice Packaging

The company notes that no formulation changes have been made to the products; the badge highlights existing products suited for those on the medication.

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Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report

Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.

Natural Aroma Chemicals for Oranges and Other Botanical Sources

In this article, I will focus on the production of aroma chemicals from orange. But I will also mention other essential oils that are sources of aroma chemicals.

Reflections of a Retired Flavorist Before He Forgets: Lime

Surprisingly, Oil Limes, Distilled, is not a true natural product but results from the action of the acidic juice on the original essential oil. It is produced by comminuting the whole lime and distilling off the altered essential oil.

Symrise produces chickpea flakes, a vegan protein option. The flakes are said to be high in protein and fiber content making them a valuable nutritional ally for plant-based recipes.

Symrise Launches Chickpea and Aquafaba Ingredients for Plant-based Applications

Symrise has created aquafaba flakes to act as a vegan alternative to egg yolk allowing clear labeling.

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Raw Material of the Week: Burning Ginger CO2 Extract

Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.

Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.

Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose

Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.

Spate experts share, 'With high volume and yet very low competition, spearmint tea is an interesting opportunity for brands in the beverages space.'

Spearmint Tea and Functional Food & Bev Predicted to Top Holiday 2024 Trends

According to Spate, consumers are curious and willing to try new flavors, and incorporate new ingredients into their routine.

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