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Section: Flavor > Beverage

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Spiked Sparkling Water Adds Hint of Japanese Flavor

Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.

This marks Haus' eighth flavor launch, the second this month.

Haus Debuts Grapefruit Jalapeño Flavor Aperitif

This marks Haus' eighth flavor launch, the second this month.

Prickly Pear is the fourth flavor of Psychedelic Water and is inspired by desert cacti with notes of stone fruit.

Psychedelic Water Celebrates First Anniversary with New Flavor

Prickly Pear is the fourth flavor of Psychedelic Water; inspired by desert cacti with notes of stone fruit.

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Five Adventurous Flavor Trends

Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.

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Bedoukian Research's Cardamom Aldehyde FCC

The ingredient can be used as a top note for fragrance or be used to enhance a variety of flavor applications.

White Claw's Surf variety pack is centered around tropical and refreshing flavors for the upcoming summer heat.

White Claw Releases Surf Variety Pack

The variety pack features four flavors, Citrus Yuzu, Topical Pomelo, Wildberry Acai and Watermelon Lime.

Spiced Cherry joins Haus' six other apéritif flavors. Photo: Haus' Facebook.

Haus Launches Spiced Cherry Apéritifs

Spiced Cherry has a rich and fruit-forward with just the right amount of spice.

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Organoleptic Characteristics of Flavor Materials - April 2019

This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.

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Truly Spiked & Sparkling Releases Rosé Wine-Inspired Water

Taking after the rose flavor trend, the new beverage will blend sweet, tart and fruity flavors in an RTD beverage format.

Citrus Innovations

A survey of recent patent activity unveils advances in shelf stability, solubility, citral derivatives and bitter blockers

Daniel Balke, Symrise application technologist, combined familiar flavors with trending tastes to create three exotic flavor combinations.

Symrise Collaborates with Holy Energy for Natural Energy Drink

Daniel Balke, Symrise application technologist, combined familiar flavors with trending tastes to create three exotic flavor combinations.

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A Taste of Tomorrow at Flavorcon 2018

Returning after a record year, Flavorcon will feature two-and-a-half-days of technical and creative insight into the flavor, food and beverage business from leading professionals, top suppliers and manufacturers from across the industry.

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Sip on These 2019 Beverage Trend Predictions from Imbibe

From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.

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Flavorcon 2018 Hosts Global Tastemakers in Atlantic City

The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

Company officials believe this acquisition will foster a new chapter in FlavorSum’s growth and development.

FlavorSum Acquired by Warburg Picnus

FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.

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[Flavorcon 2017] Flavorchem’s Latest Cup of Brew

Flavorcon 2017 is near and Flavorchem is comin' in hot. The company, which will be exhibiting at Flavorcon, has launched a new website to benefit users with access to its products, services and more.

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Flavor Bites: Flavor Creation in India

Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.

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