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Section: Flavor > Beverage
Photo provided by Angry Orchard Cider Company
Angry Orchard Shines Rosé Red
Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.
Mar 1st, 2018
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Smirnoff Launches Rosé Red Spiked Sparkling Water
Smirnoff has released its latest flavor of spiked sparkling water, raspberry rosé, taking after growing demand for the flavor.
May 3rd, 2018
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Nauti Seltzer Releases Hard Rose Wine Water
Rosé gets a refreshing twist with the latest Nauti Seltzer Nauti Rosé release.
Feb 21st, 2018
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Truly Spiked & Sparkling Releases Rosé Wine-Inspired Water
Taking after the rose flavor trend, the new beverage will blend sweet, tart and fruity flavors in an RTD beverage format.
Jul 31st, 2018
The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.
Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo
During the presentation, attendees had the opportunity to sample flavors that embody the trends.
May 13th, 2025
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Kerry Group Acquires Tianning Flavor and Fragrance in Asia Push
Kerry Group has acquired Tianning Flavor and Fragrance (Jiuangsu) Co Ltd, as a way to expand its presence in Asia.
May 26th, 2017
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RTD Flavor Trends, Fragrance Formulation Upgrades and More in February 2023 Issue
Emerging consumer demands are offering opportunities for innovation across F&F.
Feb 6th, 2023
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Mountain Dew Debuts New Flavor, MTN Dew Ice
PepsiCo has announced the release of MTN Dew Ice, a clear, lemon-lime soft drink, which will join the family of other Mountain Dew products.
Jan 19th, 2018
McDonald's has announced the return of its Oreo Fudge McFlurry to its menu.
Drive-thru Delights: See The Latest Seasonal Flavorful Dessert Launches
Discover the latest frozen confections released by McDonald's and Wendy's.
Nov 21st, 2022
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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Jun 28th, 2017
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[podcast] T. Hasegawa USA's HASEAROMA Delivers Authenticity, Depth and Impact on Flavor Applications
T. Hasegawa's vice president of sales and marketing discusses how this technology platform can help enhance flavor applications and consumer experience.
May 27th, 2025
Comax Develops Oak Extract
New lower-cost version targeted for use in alcoholic beverages
Nov 11th, 2010
Cargill Debuts TasteWise
Ingredient created through an examination of texturizers, sweeteners and flavors
Mar 18th, 2011
Baskin-Robbins’ celebration of this authentic chilled treat swirls the flavor of mango puree with salty chamoy and a dusting of Tajín.
Baskin-Robbins Debuts Mangonada
Baskin-Robbins’ celebration of this authentic chilled treat swirls the flavor of mango puree with salty chamoy and a dusting of Tajín.
Mar 31st, 2021
The flavor joins Wendy's line up of lemonades.
Wendy's Debuts Pineapple Mango Lemonade
The flavor joins Wendy's line up of lemonades.
Apr 26th, 2021
Dohler Debuts New Cocktail Flavors
Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.
Mar 22nd, 2011
Hoboken Girl Hard Seltzers. photo credit: Hoboken Girl.
Hoboken Girl Debuts Hard Seltzer
The Hoboken Girl team is collaborating with 902 Brewing Co. to create its hard seltzer.
Nov 4th, 2020
Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.
3 Flavor Ingredient Technology Debuts
The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.
Jun 15th, 2023
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