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Section: Flavor > Beverage
Beverage
Patent Pick: Alcoholic Beverage Flavor System
Patent Picks are chosen by the editors from publicly available sources. Today's technology features a system combining water and a plurality of flavor compounds to impart the flavor of wine, whiskey or beer.
Beverage
Blake's Hard Cider Launches New Flavor
The cider is more sweet than dry and has flavors of apples and cranberries.
Beverage
Featured Job: Senior Flavorist – Citrus (R&D)
On-Board Services is assisting a Flavors Market Producer with a search for a Senior Flavorist with “Hands-On” Citrus Flavor development experience.
Trends
Asian Inspired Flavors on the Rise
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Beverage
Strange Brew: Novel Flavorings for Beer
Mintel explores the trends in the beer market, including cutting-edge flavors and naturals
Beverage
S.Pellegrino Launches Coffee Flavored Mineral Water
The drinks contain flavored mineral water, caffeine and natural carbon dioxide.
Beverage
Citrus Flavor Stability: the Holy Grail
Ongoing research tackles citral stability and other factors in the quest for extended RTD and powdered beverage shelf life.
Beverage
Emerging Trends in Soft Drink Flavors
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
Beverage
SodaStream Offering MTN DEW Flavor
SodaStream is introducing a "Flavor Reservation" platform, allowing fans to secure the MTN DEW Drink Mix in advance.
Trends
Kombucha Flavors Catch on Globally
According to a recent report, the global kombucha market is expected to see strong growth through 2022, as demand for natural ingredients and healthy products rise.
Regulatory & Research
Patent Pick: Black Liquor Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's edition, just in time for Halloween, highlights a method to prepare a black liquor flavor component.
Beverage
Mountain Dew's 2021 Flavor Launches
Mountain Dew has brought forth its newest flavor with two more lined up for 2021.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Ingredients
Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Beverage
Soft Drink Flavor Profile Trends
Health concerns bring new flavor profiles to carbonated soft drinks
Trends
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Beverage
Comax Launches Stevia-Masking Flavor
Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.
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