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Section: Flavor > Beverage
Ingredients
Organoleptic Characteristics of Flavor Materials October 2018
This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.
Beverage
One Tree Cider Announces Blackberry Rhubarb Flavor
Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.
Beverage
AHA Sparkling Water Adds Two New Flavors
AHA has launched Raspberry + Acai and Mango + Black Tea flavors.
Beverage
LaCroix Debuts Three Sparkling Water Flavors
The three fruity flavors join LaCroix's sparkling water line up.
Beverage
Monster Energy Releases New Ultra Gold Flavor
The new Ultra Gold energy drink is made with zero sugar and boasts 150 mg of caffeine per can.
Beverage
What’s the Tea? Lipton Unveils Summer Flavors
The teas are crafted without added sweeteners, artificial flavors or colors, or caffeine and are available in 16-count boxes of iced herbal tea bags.
Sweet Applications
Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
Beverage
Comax Appoints Michael Crain as Senior Flavorist
Michael Crain has been appointed as senior flavor chemist at Comax Flavors. The flavor industry veteran will lead the company's creative flavor labs after a position at IFF/Ottens.
Beverage
Virginia Dare Introduces Flavors for Coconut Water
Flavors include mango, orange, lemon-lime, guava, pineapple and passionfruit.
Beverage
Virginia Dare Launches Floral Flavors for Waters
Virginia Dare has developed new floral flavors for the water and ready-to-drink beverage segments.
Beverage
Pepsi Launches an Apple Pie Flavored Soda
The new Pepsi drink is designed to taste like a holiday apple pie in each sip.
Beverage
GSB Flavor Creators Launches Wicked Whipped Cream
Flavor aimed for the alcoholic beverage industry
Beverage
Pepsi Releases Three S'mores-inspired Soda Flavors
The collection includes Toasty Marshmallow, Graham Cracker and Chocolate flavors.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Event Coverage
Addressing Oil Solubility and Creating Stable Flavors
During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.
Beverage
Mobtown Fermentation Releases Latest Flavor of Kombucha
Mobtown Fermentation has released its latest tart cherry ginger flavors in its Wild Kombucha beverage line.
Event Coverage
[Flavorcon 2017] Kerry’s Golden Ticket to Success
Kerry has had a busy year from receiving awards to building partnerships. Not only is the company consistently working to progress itself, but it is also a gold sponsor at Flavorcon 2017.
Event Coverage
[Podcast] Manipulating Whisky Flavors With Ewan Morgan
The latest edition of the Two Sense podcast features a conversation with Ewan Morgan, national director of Diageo, at
Flavorcon
2018.
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