Search Perfumer & Flavorist: Page 4

239 Results

Section: Flavor > Beverage

pf_gintonic_425

Botanicals Meet Booze

Infusion innovation is in store at the Heathrow Gin Festival, where flavor is delivered from "tea bags" giving the classic cocktail a new twist.

850x425_PS

Pumpkin Spice Magic

America’s obsession with pumpkin spice has long been explained as clever marketing and nostalgia, but what if there’s something deeper at work?

PF_Smoking-Beer_425

Cannabis Meets Craft Brews

Cannabis continues to trend in the flavor industry. One of the latest applications is in craft beer, including a new IPA from Lagunitas Brewing.

Baskin-Robbins’ celebration of this authentic chilled treat swirls the flavor of mango puree with salty chamoy and a dusting of Tajín.

Baskin-Robbins Debuts Mangonada

Baskin-Robbins’ celebration of this authentic chilled treat swirls the flavor of mango puree with salty chamoy and a dusting of Tajín.

pf_tea_thumb_41817

Moving Tea Flavors Forward

Teas have moved beyond classic RTD iced tea to include waters, sport and energy drinks, carbonated beverages, alcoholic drinks, confections, ice cream and savory applications.

PF1801_PR_Berje_425

Berjé's Massoia Lactone Natural

Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.

pf_berry_thumb_11618

Flavor Bites: Methyl Jasmonate

Potential application areas in flavor formulations—mint, floral, berry, tea and more.

850x425-Corn1

Mamta Polycoat's Triethyl Citrate

grapes

Flavor Bites: Methyl Anthranilate

Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.

Methyl Dihydrojasmonate Natural Advantage www.natadv.com Methyl dihydrojasmonate (FEMA# 3408, CAS# 24851-98-7) is best described as delicate floral, blooming jasmine flowers. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity. Methyl dihydrojasmonate adds sweet aromatic lift to tea, while enhancing the sharpness of the tea flavor to give a clean, refreshing finish. In citrus, this product can be used to elevate flavors, missing components such as adding juiciness, sweet notes and rounding out the flavor compounds.

Natural Advantage's Methyl Dihydrojasmonate

Methyl dihydrojasmonate is a delicate floral scent. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity, and in tea, it adds a sweet aromatic lift to it.

Japanese cuisines and flavors, such as the citrus fruit yuzu, are trending in the United States and Southeast Asia.

Reinvigorating The Citrus Market

From health consciousness accelerated by COVID-19 to new experiences for foodies, we take a look at the citrus trends set to define 2021.

Mountain Dew has released its newest flavor, Major Melon. Photo: Mountain Dew's Facebook.

Mountain Dew's 2021 Flavor Launches

Mountain Dew has brought forth its newest flavor with two more lined up for 2021.

PF1711_JMichalski_425

Organoleptic Characteristics of Flavor Materials

This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.

Comax Launches Stevia-Masking Flavor

Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.

The new cold brew is topped with a chocolate cream foam and sweetened with vanilla syrup.

Starbucks Introduces Summer-inspired Menu

Starbucks' utilizes nostalgic flavor profiles for its seasonal menu.

Malibu Releases Watermelon Flavored Rum

The brand has also released a sparkling malt beverage.

Margaritas Extend Beyond Typical Flavors

Mintel Menu Insights explores the latest flavor trends in margaritas

Monster's newest addition: Khaotic and Papillon. Photo Credit: Monster Facebook.

Monster Releases Two New Flavors

The two new flavors join the three others in the Juice Monster line.

Page 4 of 14