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Section: Flavor > Beverage
Flavor
Lionel Hitchen Announces Flavor Trends for 2025 and 2026
Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.
Beverage
3 Articles You Might Have Missed in P&F January 2019
The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.
Ingredients
Raw Material of the Week: Coffee Blossom Honey Blend
Riddle us this: What ingredient is not something one would typically add to coffee, but might try it out for a sweet addition? Treatt has the answer! The company launched a new blend to impart sweet flavors and aromas.
Trends
3 New Trends Pop Up for Carbonated Soft Drinks
Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.
Beverage
Cicerone x Aroxa Partner for Basic Flavor Training Kits
The kits contain flavor standards to make six flavored beer samples.
Beverage
Bronconess x St. Julian Winery Launches Peach Bubbly
The Western Michigan University brand has partnered with St. Julian Winery on its newest bubbly.
Beverage
Jones Soda x 7-Eleven Release Birthday Cake Slurpee
The limited-edition flavor is available through August, 2021.
Beverage
Texas' Lone Star Beer Ventures into Spiked Seltzers
The seltzers are brewed locally in Austin and sweetened with blue agave nectar.
Beverage
3 Articles You Might Have Missed in P&F February 2019
The Feb. 2019 issue of P&F features discussions on the CBD market, jasmine sources and ingredients and how to create cold and RTD coffee flavors.
Beverage
Mintel: 3 Ways AI Impacts Canadian's Relationship With Food & Drink
AI can help brands develop more personal connections with consumers.
Beverage
Jones Soda Launches Variety Packs and Special Release Flavors
Jones Soda has launched a variety 12-pack, mixer pack and Special Release flavors.
Ingredients
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Beverage
Forward Thinking: Liquid Assets, Part 1
Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.
Event Coverage
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Trends
Whole Foods Market’s Top 10 Food Trends for 2018
Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.
Trends
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
Trends
Sensient Predicts Top 10 Beverage Flavors for 2010
Flavors include baobab, caja, cape goosebery and elderflower among others.
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