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Section: Flavor > Beverage

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Keeping Beverages Clean

Consumers are looking for cleaner or “natural” beverages with more nutrients and less processing.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

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Clean Label Coffee, Tea and Botanical Extracts

Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications

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Here’s the Tea: Mane and Akbar Are Teaming Up for Extracts

The JV entity, Ethical Extracts, will produce all-natural premium Ceylon tea extracts, as well as focusing on specialty coffee.

The flavor joins Jack Daniel's Cola and Lemonade.

Jack Daniel's Extends Cocktail Line with Apple Fizz

The flavor joins Jack Daniel's Cola and Lemonade.

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Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts

To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.

Superfruit Flavors: Beyond Beverages

The latest goji berry, mangosteen and acerola innovations

“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.

Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio

The new portfolio uses biological processes to create authentic taste experiences.

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Prova Launches Cocoa Extract and Flavor Line

Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.

Senomyx, Firmenich Extend Sweet-Taste Technology Agreement

Focuses on developing products to enhance the taste of sucrose, fructose and rebaudioside

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Raw Material of the Week: Burning Ginger CO2 Extract

Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.

Spate names the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.

Top Alcohol and Non-Alcoholic Beverage Flavor Trends

See the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.

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[Podcast] Talking RTD Beverages With Ilana Orlofsky

In this episode of Two Sense, we talk with Ilana Orlofsky of Imbibe about innovations and trends in coffee and RTD beverages, including superfood lattes, clear coffee and cold brew drinks. Grab a cup of coffee and take a listen.

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Tea Flavors: Not Just for Beverages Anymore

Mintel explores the use of tea flavors in everything from cereal to desserts

Specialty beverages like kombuchas occupy all-important end-cap locations in grocery stores, beckoning consumers to try something new.

Beverages Disrupted

What long-simmering trends and the pandemic can teach us about where beverage flavor and product innovation is going next.

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Beverages Chill Out

Non-alcoholic beverages with a “calming” twist.

Photo: Pabst Blue Ribbon Instagram.

Pabst Blue Ribbon Adds to Alcoholic Coffee Line

This is Pabst second coffee launch with a new less sweet and dairy-free option.

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Hybrid Beverages Pick Up the Pace With Millennials

In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.

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