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Section: Flavor > Beverage

Aji amarillo is a pepper grown in South America and is a staple ingredient in Peruvian cuisine.

McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year

The flavor producer announced aji amarillo as the 2025 flavor of the year.

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2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications

Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.

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Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced

More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.

Mountain Dew has released its newest flavor, Major Melon. Photo: Mountain Dew's Facebook.

Mountain Dew's 2021 Flavor Launches

Mountain Dew has brought forth its newest flavor with two more lined up for 2021.

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

A superfood is one considered to be unexpectedly high in rarer nutrients, and very dense in terms of nutrients per square inch.

Superfood Trends For 2021

Immunity concerns in the face of the COVID-19 pandemic have sparked renewed interest in superfoods for their potential functional benefits.

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2016 Booming Craft Beer Trends

According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.

Diageo 2020 Distillers Edition collection. Photo: Whiskey Wash.

Diageo’s 2020 Distillers Edition Collection

The annual Distiller’s Collection that comes forth from different Scotch single malt whisky distilleries owned by Diageo.

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Natural Flavors Rank High for 2017

Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.

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Five Buzzy Beverage Trends for 2017

Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.

The botanical extracts contain 0% ethanol and are designed for global rapid-growth low and no-alcohol beverage markets.

Kerry Debuts Botanicals Collection ZERO 2.0

The botanical extracts contain 0% ethanol and are designed for global rapid growth for the low and no-alcohol beverage markets.

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Top 5 Flavor Articles of 2024

Check out our most popular headlines from the past year.

The panel of flavorists compared isomers of various ingredients.

Flavor Reports: US Edition (March 25)

From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.

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Ingredion Announces Leadership Changes for 2018

The ingredient supplier has announced changes to its executive leadership team, which will take place during early 2018.

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Forward Thinking: Liquid Assets, Part 2

American beer culture has shifted and the craft beer movement is going strong. Craft brewers are making high quality differentiated beers by experimenting with ingredients and brewing techniques to create unique flavor profiles and textures.

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Cruisin’ for a Boozin’ at Flavorcon 2019

Industry leaders shaping alcoholic beverages will offer insights on how everyone from formulators to bartenders can create the meaningful, innovative flavors and experiences sure to have the consumer of the future raising their glass.

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Flavorcon 2019 Announces Cincinnati Location and Dates

Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.

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Creating Craft Beer Flavors at Flavorcon 2019

At Flavorcon 2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).

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