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Section: Flavor > Beverage

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Carolina Global Brewing Announces “Clean” Cocktails

Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.

The limited-edition Candy Cane Imperial Stout is available for the holidays. Photo: DuClaw Brewing Co.

Duclaw Brewing Co. Releases Holiday Stout

The limited-edition Candy Cane Imperial Stout is available for the holidays.

The flavor contains 10 grams of protein and 21 vitamins and minerals. Photo: PRNewsfoto/Nestlé Health Science.

Carnation Breakfast Essentials Launch Cinnabon Collab

The flavor contains 10 grams of protein and 21 vitamins and minerals.

SESH is available in four flavors: Gin & Tonic, Mojito, Moscow Mule and Paloma. Photo: Drink SESH's twitter.

XED Beverages Debuts "Cocktail Meets Seltzer"

The drink combines ready-to-drink cocktails and hard seltzer.

Brown flavors are dominating the hot coffee segment, including coffee, chocolate and caramel.

What's Trending in Coffee & Tea Flavors?

Half of global consumers have purchased hot coffee in the past year and a third have purchased hot tea in the past, according to Innova Market Insights.

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Wine Not Try Infused Coffee?

No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.

The drinks contain flavored mineral water, caffeine and natural carbon dioxide. Photo: S. Pellegrino's Facebook.

S.Pellegrino Launches Coffee Flavored Mineral Water

The drinks contain flavored mineral water, caffeine and natural carbon dioxide.

The latest creamer is said to have a warm, pure, caramelized sugar flavor. Photo: Coffee Mate.

Coffee Mate Launches Classic Caramel Creamer

This is Coffee Mate's first solo Caramel flavor, joining its Vanilla Caramel and Caramel Latte.

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Formulating for the Consumer: RTD Tea

Growing consumer consciousness and increased labeling laws have led to a boom in re-formulation and innovation.

Mint farmers and scientists are working hand in hand to preserve quality and ensure reliable yields and authentic, enjoyable mint flavors are available for generations to come.

Mint Condition from Harvest to Formulation

Innovative technologies and emphasis on sustainability have allowed this herb to continue its impact on product development.

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Don't Sweat: Cocoa Sweeter With Stress?

A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.

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Millennial-Approved Tea and Coffee Trends

Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.

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Now Hiring: Flavorist at PepsiCo

PepsiCo is hiring for their sweetener and savory flavorist teams.

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Coffee Talk With Flavorcon Speaker Barb Stuckey

In this Flavorcon interview, we talked to Barb Stuckey about her upcoming Flavorcon appearance and where she sees the flavor market heading.

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New Can, New Flavors: Diet Coke Relaunches

In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.

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Xiamen Bestally Biotechnology Co., Ltd.'s Natural Methional

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Cold Brew Meets Wine With Apothic Release

Winemaker Apothic has released its latest Apothic Brew, which features a blend of the smooth mouthfeel of cold brew coffee and the juicy blackberry flavor of a dark red wine.

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New Age Beverages Releases Sparkling Coconut Water

Following trends for healthier and natural products, New Age Beverages Corporation released Coco-Libre Sparkling, a sparkling coconut water.

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