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Section: Flavor > Beverage
Beverage
Givaudan Develops New Lemon and Lime Flavors
Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.
Beverage
Tea Flavors: Not Just for Beverages Anymore
Mintel explores the use of tea flavors in everything from cereal to desserts
Flavor
Top 5 Flavor Headlines of March 2025
Check out our most popular flavor articles from the past month.
Flavor
Top 5 Flavor Headlines of April 2025
Check out our most-loved flavor articles from this past month.
Flavor
OSF Flavors Opens R&D Facility in Conn.
OSF Flavors, founded in 1983, currently operates on four continents and focuses on the development of custom flavor applications.
Event Coverage
Addressing Oil Solubility and Creating Stable Flavors
During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.
Beverage
Mobtown Fermentation Releases Latest Flavor of Kombucha
Mobtown Fermentation has released its latest tart cherry ginger flavors in its Wild Kombucha beverage line.
Event Coverage
[Flavorcon 2017] Kerry’s Golden Ticket to Success
Kerry has had a busy year from receiving awards to building partnerships. Not only is the company consistently working to progress itself, but it is also a gold sponsor at Flavorcon 2017.
Event Coverage
[Podcast] Manipulating Whisky Flavors With Ewan Morgan
The latest edition of the Two Sense podcast features a conversation with Ewan Morgan, national director of Diageo, at
Flavorcon
2018.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Regulatory & Research
GCMS as a Tool for Flavor Development
There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.
Beverage
Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2016
Green tea oil, parsley seed oil, cognac oil, ethyl cyclopentenolone natural and more.
Flavor
Top 5 Flavor Headlines of December 2024
Learn more about the most-read articles of the past month.
Flavor
Top 5 Flavor Headlines of June 2025
Check out what our readers loved most last month in the world of flavor.
Flavor
Top 5 Flavor Headlines of July 2025
Discover which flavor articles caught our readers' eye.
Flavor
In Memoriam: Richard Feagin, Senior Flavorist
Richard Feagin, a senior flavorist and member of the Society of Flavor Chemists, passed away on Monday, January 25, 2016.
Trends
Low-fat Dairy Market Gets Flavorful
Technavio recently released a report that showed that the global low-fat dairy beverage market will see strong growth due consumer trends in flavor and health.
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