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Type: News

Section: Flavor > Beverage

New Citrus Oil Line from Symrise

Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.

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Addressing Oil Solubility and Creating Stable Flavors

During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.

Photo provided by Angry Orchard Cider Company

Angry Orchard Shines Rosé Red

Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.

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Symrise Releases Line of Citrus Essence Oil Replacers

Symrise’s citrus essence oil replacers come at a time of increased market volatility for the citrus market.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

Photo courtesy of Imbibe.

Sugar Reduction 101 at Imbibe/IFT Breakfast

During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.

The Red Bull Summer Edition is flavored with the taste of dragon fruit. Photo: Red Bull.

Red Bull Announces Summer Edition Energy Drink

The drink contains 80 mg of caffeine.

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Advanced Biotech's Red Grapefruit Essence Natural

More than 20 energy-saving projects have been mapped to support in delivering this near-term target by 2030.

Treatt to Reduce Carbon Emissions by 42% by 2030

Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.

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Smirnoff Launches Rosé Red Spiked Sparkling Water

Smirnoff has released its latest flavor of spiked sparkling water, raspberry rosé, taking after growing demand for the flavor.

Photo provided by Red Bull

Red Bull Gets Grounded with Organic Line

Available in four flavors, Organics by Red Bull will debut in select U.S. markets on April 2, 2018.

Photo provided by Belvedere Vodka

The Spice is Right: Belvedere Introduces Ginger Zest

The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.

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Coca-Cola Goes Ginger for Summertime in Australia

Coca-Cola South Pacific explained that the popularity for ginger flavored drinks in Australia has risen by 6% in the last year.

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Raw Material of the Week: Burning Ginger CO2 Extract

Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.

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Wrap Up in Hygge-Inspired F&F

Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.

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Flavored Water Makes a Splash

Comax Flavors has released its third study on flavored water in its primary market research program, which focuses on consumer’s attitudes, behaviors and usages.

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Imbibe Releases Proprietary Masking Ingredient

Imbibe has released NonSense, a line of masking ingredients that block off-notes from food and beverage applications.

Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.

3 Flavor Ingredient Technology Debuts

The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.

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