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297 Results
Type: News
Section: Flavor > Beverage
Trends
Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Beverage
Mobtown Fermentation Releases Latest Flavor of Kombucha
Mobtown Fermentation has released its latest tart cherry ginger flavors in its Wild Kombucha beverage line.
Trends
Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors
As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.
Trends
Asian Inspired Flavors on the Rise
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Trends
Cold Brew Meets Cocoa in Latest Trend
In one of the latest flavor trends, a seasonal hot beverage might be getting the cold brew treatment.
Beverage
Health-Ade Kombucha Launches Spicy RTD Beverage
Health-Ade Kombucha has released a jalapeño, kiwi and cucumber flavor of its kombucha RTD beverage line, which blends cool and spicy sensations.
Beverage
Angry Orchard Shines Rosé Red
Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.
Ingredients
Raw Material of the Week: Natural Nootkatone 70
Looking to enhance flavor fruit juices or personal care fragrance items? Look no further as Isobionics has a new raw material lending a grapefruit taste and odor.
Ingredients
2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Trends
Fresh Fizz: Bell Develops Vegan Soft Drinks
As vegetarian and vegan diets continue to rise in popularity, Bell develops its latest soft drink flavors inspired by fruits and veggies to appeal to consumers looking for a healthy fizzy drink.
Event Coverage
Put in the Work(shops) at Flavorcon 2019
If you want to be the best, you learn from the best: such is the thinking behind Flavorcon 2019’s masterclasses.
Beverage
Wake Up & Smell the Twinkies
The ‘best part of waking up’ is Twinkies in your cup? This new cappuccino flavor is taking a twist on the classic treat.
Trends
Conscious Consumers Driving Food and Beverage Trends
With the rise of the ethical and eco-conscious consumer, better-for-you claims and products will continue to be popular well through 2018.
Flavor
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Beverage
Sip Up on Beverage Trends
Symrise collected the top 10 beverage trends for 2016 from around the web, including new flavors and a potentially new beverage category.
Trends
8 Bold Beverage Trends for Restaurants and Bars in 2016
With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.
Event Coverage
FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
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