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Section: Multimedia
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Mint: The Free E-Book
Despite its cooling effects, mint is hot and getting hotter. But why? This free e-book, sponsored by Callisons, explains.
Nov 14th, 2016
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Musk by heart, musk for earth
On-Demand
Dec 7th, 2023
Diving into the world of musks with a creative and perfumistic view, including demonstration fragrances, on Symrise musk ketones Globanone®, Isomuscone® and Aurelione®  and a short but insightful step into the sustainable production of Globanone®.
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Citrus Beyond the Peel: Free Ebook
There’s more to citrus than the peel. As such, we’ve carefully selected the following citrus-related articles from Perfumer & Flavorist’s archives to curate a timeless and technical e-book, sponsored by Berjé. Download now!
Jun 7th, 2017
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Natural Aroma Chemicals: The Free EBook
The future of F&F will rely heavily upon a combining nature and technology. In this e-book, brought to you by Millipore Sigma, we selected the most high impact articles surrounding natural aroma chemicals from Perfumer & Flavorist’s archives. You’ll find technical articles on new sourcing techniques, sulfur aroma chemicals for savory, high impact aroma chemistry and more.
May 4th, 2018
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[Podcast] Manipulating Whisky Flavors With Ewan Morgan
The latest edition of the Two Sense podcast features a conversation with Ewan Morgan, national director of Diageo, at Flavorcon 2018.
Dec 5th, 2018
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[webcast] Increase emulsification power while reducing cost!
On-Demand
Jul 19th, 2021
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P&F+ connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.
[video] One-on-One with Michael Edwards
P&F+ connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.
Aug 3rd, 2021
Discover the uses, benefits and sourcing methods of Ingredion's Ticaloid Acacia MAX.
[Podcast] Ticaloid Acacia MAX: High-Performance Emulsifier
Discover the uses, benefits and sourcing methods of Ingredion's Ticaloid Acacia MAX. Register now for the free podcast.
May 7th, 2021
P&F+ connects with Abolis CEO Cyrille Pauthenier to discuss the future of F&F utilizing biotechnology.
[podcast] Exploring the Benefits of Biotechnology with Abolis
P&F+ connects with Abolis CEO Cyrille Pauthenier to discuss the future of F&F utilizing biotechnology.
Apr 11th, 2022
Register to tune into the exclusive interview with Argeville's Yann Gayton.
[podcast] Argeville Discusses Flavor Trends and Industry Evolution
Discover Argeville's outlook on the flavor industry and the next steps for the company.
Jul 18th, 2022
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Conditioning and Repair in the Crosshairs: Free Ebook
There’s a lot happening in hair—and I don’t mean the market segment. Hair itself is growing (or not) and graying; kinking and curling; frizzing, fading, breaking, flaking or flying away, etc. Where does that leave the original fiber? Enter: hair condition and repair products. Attempts have been made to flatten and seal cuticles, stitch fibers together and smooth them over; to at the very least improve hair’s current condition at the surface while protecting it against further assault. That’s where Hair Conditioning/Repair, the free ebook, sponsored by Croda, comes in, to boost your hair innovation infantry and conquer this consumer market. Download it today!
Sep 27th, 2017
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[webcast] Biotechnology: Engineering the Flavors of the Future
On-Demand
Nov 3rd, 2020
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Diversifying the Palette: High Impact Aroma Molecules—The Ebook
This ebook, sponsored by Bedoukian Research, features articles from Perfumer & Flavorist’s technical archives surrounding discussions on high-impact aroma chemicals.
Oct 30th, 2019
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Natural Beauty, Sustained: Free Bio-derived and Sustainable Ebook
The drive for sustainability in cosmetics stemmed partly from an interest in self-preservation amid the fast consumption of natural resources. This free Bio-derived and Sustainable Ebook, sponsored by Acme-Hardesty, will support your efforts in developing products aligned with bio-based and sustainable goals. Download it today, it's free!
Oct 1st, 2019
Senior food technologist, Mary Ronan, connected with P&F+'s Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.
[video] Advantages of Using Solvay's Synthetic Eugenol in F&F
Senior food technologist, Mary Ronan, connected with P&F+'s Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.
Aug 27th, 2021
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[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada
LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.
Dec 13th, 2018
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WPC Exclusive: Jasmine Sambac in Fragrance with Felix Buccellato
In a WPC exclusive, Felix Buccellato, founder and perfumer, Custom Essence Inc., sits down with P&F to share how his jasmine sambac findings can be applied to perfumery.
Jul 7th, 2016
Initech Slide
[video] Creating a Highly Efficient Flavor and Fragrance Manufacturing Plant
IniTech CEO, Rich DiBernardo, shares best practices and solutions.
Sep 14th, 2022
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