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Section: Fragrance
Ingredients
Takasago International Corporation's Dextramber
With starting usage as low as 0.1%, this ingredient can diffuse top notes and provide support to the middle notes of a fragrance.
Oral Care
Development of instrumental analytical methods for essential oils and aroma chemicals
The ultimate purpose of our products and the reason for our industry, to provide consumers with products which please their taste or smell, today and for generations to come has not changed. Safety has always been and will continue to be our most fundamental concern. We are known to respond to problems long before government regulations can be or have to be enacted. Our technology points toward a bright future for the fragrance and flavor industry.
Ingredients
Agrumaria Reggina Appointments Raymond Yanni as General Manager MEA
Yanni is said to bring a wealth of experience and technical expertise in the Food & Beverage industry to his new role as general manager MEA.
Trends
What's Next: 18 Insiders on F&F Trends
Our experts break down their strategies for finding out what lies ahead for the industry. It doesn't matter if you're selling cars or designing software: The question on every forward-thinking person's mind is, "What's coming next?" And flavor and fragrance is no different.
Ingredients
Agrumaria Reggina Announces Expansion with Facility Debut in Egypt
The facility is said to boast 24,000 square meters, equipped with JBT technology, including 14 high-speed extractors, ensuring efficiency and precision in processing operations.
Fine Fragrance
Brûmée Breaks Into the Water-Based Fine Fragrance Market
The line features three fragrances: Cedar Wood + Vanilla, Aromatic Spices + Jasmine and Pine Tree + Vetiver.
Ingredients
Prinova, Agrumaria Partnership to Deliver True-to-Fruit Experience
Prinova is teaming up with Agrumaria to deliver "true-to-fruit" experiences across F&F industries.
Ingredients
The Next Generation of Buchu Oil Production
For over 300 years, South African buchu has remained a vital component of the flavor and fragrance industry. New innovations in irrigation and fire-prevention have allowed the crop to flourish once more, ushering in the next generation of buchu.
Fine Fragrance
NEXT: Fine Fragrance’s New Reality
The economic crisis is rapidly changing the way the fragrance industry operates; Karyn Khoury explains why that’s a good thing and how suppliers and marketers can reconnect and re-engage with consumers.
Ingredients
Elemental Container's 6L25, 12L5 Open head aluminum drums
Fine Fragrance
Scottish Perfume House Jorum Studio Debuts Fragrance Line
Jorum Studio's premiere collection, Progressive Botany, consists of both manufactured and natural ingredients.
Ingredients
Agrumaria Reggina Launches PRIMA at
World Perfumery Congress
2024
The PRIMA brand is said to focus on upcycled fruit and botanical infusions.
Event Coverage
Africa: The Next Center of the Commercial Universe?
The Women in Flavor and Fragrance Commerce's fall seminar explored Africa as an emerging F&F market filled with diverse ingredients and rich opportunity for growth.
Ingredients
Biotechnology Enters Its Next Phase
“Biotech flavors could replace some natural flavors, being manufactured within a controlled environment at a lower cost,” notes a recent UBIC Consulting report. “They can also replace some nature-identical flavors and justify a natural label.”
Ingredients
NEXT: Rethinking Fragrance in Product Development
How fragrance suppliers can become consultative partners to their customers.
Regulatory & Research
Patent Pick: Cyclic Dextrin Odor Eliminator
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from LG Household & Health Care, is a highly branched cyclic dextrin, which can be used to eliminate undesired odor molecules.
Event Coverage
The
Fragrance Networking Event is Returning Next Month
Schedule your meetings before touching down in Miami for the
World Perfumery Congress
.
Flavor
ISIPCA Discusses the Next Generation of F&F Industry Professionals
Stéphanie Poulage talks educational needs of aspiring F&F professionals and ISIPCA's role in the evolving industry.
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