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Section: Fragrance

Alcohols and Ethers

Flavor and odor characteristics and effects in formulations.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

HAWS and HEB—Two New Essential Oils from Spent Agarwood and Bursera Husk

In the present article, we describe the process of isolation of HAWS and HEB oils along with their physiochemical properties.

Material Study: The Use of Essential Oils and Terpenics/Terpenoids in Cosmetics and Perfumery

Technological forecasting is extremely valuable for companies and governments because it allows them to foresee future situations and environments. Currently, cosmetic and perfumery companies are investing in bioprospective research to fi nd new compounds to synthesize new lead products.

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F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction

This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.

Transforming arid tropical savannahs into vast forests of noble sandalwood: essential oils are also an economic driver for sustainable reforestation.

Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal

The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.

Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils

This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils

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Robertet and Ashland Announce Partnership

Robertet’s fragrances will be paired with Ashland technology in personal care, fabric and home cleaning products.

Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil

In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.

Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives

This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.

Product developers in the flavor and fragrance industries are using artificial intelligence to reduce the development timeline.

Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry

Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.

Chemical Structures

Aldehydes and Acetals - Part 1

Application as flavor and fragrance ingredients.

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Mane Appoints Account Manager and Perfumer

Mélanie Duhamel joins the company as a fine fragrance account manager, while Mathieu Nardin has accepted a job as a perfumer.

Aleuritic Acid in Perfumery and Pheromones

The brief account given above indicates the vast potential which aleuritic acid holds in the synthesis of numerous useful organic compounds possessing olfactory properties. With a steady and substantial availability of threo aleuritic acid, its utility is expected to increase enormously.

Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry

Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.

The Importance of Self-Regulation in the Fragrance and Flavor Industry Views of the U.S. Food and Drug Administration

Keeping in mind our shared purposes, I want to discuss with you today the role of the Food and Drug Administration in regulating flavors and fragrances in the United States. I also would like to address the growing importance of international cooperation in regulatory matters.

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Art and Olfaction Awards Announces 2019 Winners

The sixth annual Art and Olfaction Awards announced its winners, during a ceremony on May 2, 2019, at The Oude Kerk in Amsterdam.

Each winner will receive The Golden Pear, which continues to cement its status as an important achievement in the perfume world.

The Art and Olfaction Awards Announce Finalists

The winners will be announced at World Perfumery Congress 2022.

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