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Section: Fragrance
Fine Fragrance
18.21 Man Made Offers Tobacco Spirits Cologne
Created with a Prohibition Era vibe, the 18.21 Man Made Sweet Tobacco Spirits is a masculine cologne with tobacco, citrus, vanilla, saffron and musk notes.
Fine Fragrance
Blackperfumers.com
Adds 10 Black-owned Fragrance Brands
Blackperfumers.com
also added new funding opportunity listings and expanded its fragrance industry career and job links.
Ambient Scent
Siblings Launches Scent No.12 Candle Kit
Scent No.12 is a 10 oz. candle that holds scent notes of cannabis, mint and sage.
Ingredients
Progress in Essential Oils: Basil Oil, Part 1
The present article is part one in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 2 appears in the June 2014 edition.
Ingredients
Sozio and Alpine Aromatics Celebrate 10 Year Anniversary
Sozio acquired Alpine Aromatics on May 11, 2011, joining two cultures and combined fragrance history.
Ingredients
Symrise Proclaims April 10 as World Vanilla Day
The celebration honors the 150th anniversary of when Wilhelm Haarmann received the patent for the synthetic production of vanillin.
Ingredients
E.F.E.O Celebrates 15 Years at General Assembly Meeting
The European Federation of Essential Oils (E.F.E.O) will be celebrating its 15th anniversary at an upcoming general assembly.
Regulatory & Research
COVID-19 Weekly Cancellations and Communications Wrap-up
In a continued global effort to curb the spread of COVID-19, commonly known as the coronavirus, a number of changes, closures and cancellations have been announced.
Event Coverage
FIT’s Fragrance Evaluation Course to Begin March 10
Will include sessions on fragrance creation, classification, analysis, composition and more.
Fine Fragrance
Fueguia 1833 Launches Fragrance for International Women’s Day
Rose de la Patagonia is a floral fragrance with scent notes of rosa Patagonia, Patagonian oud and charcao.
Trends
Global F&F trends: The 12 Truths of Naturals
Getting to know your F&F buying public. In doing my own research and networking at various F&F industry events, I’ve come to see that today’s health-conscious buying public is more educated and varied than ever before. And no consumer topic is hotter than the natural/organic/wellness trend, which has changed our expectations of fragranced goods and foods.
Ingredients
A peep into p-menth-1-ene chemistry
When Semmler elucidated the structure of p-menth-1-ene by oxidative degradation in 1903, little was it thought that this simple hydrocarbon would serve as a substrate for the exciting researches which we have delineated. Today, scientists devoted to aroma chemistry are well aware of the sensory properties pertaining to odor and taste of the products mentioned in this paper. Available readily in optically active and inactive forms, p-menth-1-ene still challenges us with problems of far-flung consequences.
Regulatory & Research
Douglas GmbH Acquires 103 Perfumerías If Establishments
This deal will expand the number of Douglas shops in Spain to just over 50, along with 1,700 globally.
Trends
Fragrance, Essence Manufacturing in China Growing 14.5% Annually
Report says the large domestic market, accessible labor pool and rich aromatic plant resources have fueled growth
Regulatory & Research
Mixer & Pack Obtains ISO 14001 and 50001 Certifications
The company has also obtained renovations of the certifications ISO 9001, for quality management systems, and ISO 22716, for food manufacturing practices.
Regulatory & Research
DuPont Tate & Lyle Celebrates 10 Years, Expands Facility
Celebrating 10 years of shipping biomaterial, DuPont Tate & Lyle have announced an expansion that will increase its Loudon, Tennessee facility by 35% and will source its products to customers around the globe through the consumer and industrial market segments.
Flavor
Firmenich Wraps Up FY18 with Breakthroughs and Gains
The company reported CHF 3.7 billion in net revenues, up 9.6% in Swiss Francs when compared to the previous year. Perfumery and flavors delivered “solid” market share gains.
Fine Fragrance
Coty's New Gucci Scent Features 100% Carbon-capture Alcohol
The captured carbon alcohol development process reportedly uses less water and reduces the need for agricultural land compared to traditional methods of alcohol production.
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