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16 Results
Section: Flavor
Beverage
Smirnoff Releases Pink Lemonade Vodka
The new drink mixes strawberries, raspberries and lemonade.
Sweet Applications
Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
Beverage
Nauti Seltzer Releases Hard Rose Wine Water
Rosé gets a refreshing twist with the latest Nauti Seltzer Nauti Rosé release.
Trends
IPAs Embark on Fruit Flavors
Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.
Ingredients
Para-Hydroxy Phenyl Butanone
The organoleptic impression of this chemical is so specific (somewhat like vanillin’s relationship to vanilla), that most of us refer to this material by its functionally derived name raspberry ketone. Thus shall it be referred to throughout this review.
Beverage
Truly Launches Flavored Vodka
Truly's vodka comes in three flavors, Wild Berry, Pineapple Mango and Strawberry Lemonade.
Beverage
Blue California Unveils Natural Destination Flavors Collection 2021
The collection is designed to support further innovation across customer product lines. Brands can mix and match flavors, producing more than 50 unique flavor combinations.
Ingredients
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Ingredients
Flavor Reports Flavorcon 2024 Master Class Edition
The impressions gathered are from attendees at the Master Class moderated by principal flavorist Cyndie Lipka and flavorist Michael Morrison.
Event Coverage
What's the Best Chocolate Pairing? The Worst? BSF Symposium Speakers Weigh In
Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.
Beverage
Flavor Bites: Zingerone
Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.
Beverage
Vodka Mixes it up with a Twist of Flavor
Mintel explores new flavors emerging in vodka beverage market.
Trends
7 Hot Flavor Trends
A forecast for food, beverage and non-edible sectors.
Regulatory & Research
Flavor Bites: The Chameleon FEMA GRAS List
The author reflects on how the evolving FEMA GRAS list has adapted to current trends through its research, and what the list can tell us about the future.
Sweet Applications
This is Chocolate
A culinary delight so deeply rooted in ancient history through ceremonial and ritualistic practice, it’s no surprise we covet chocolate in all of its forms today.
Regulatory & Research
Defining Natural in Flavor Substances
How can the flavor industry overcome the challenges, legislations and regulations of configuring the naturalness of flavor substances?
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