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2,097 Results
Section: Flavor
Savory Applications
Terra Chips Expands with Three Flavors
Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes.
Savory Applications
Lay's Launches Flavor Swap Chips
Lay's has relaunched it flavor swap lineup, this time featuring Fritos, Cheetos, Doritos and Funyuns.
Savory Applications
Pringles Brings the Nashville Heat With Latest Chips
Featured flavors include jalapeño, cayenne pepper and paprika.
Savory Applications
Pringles Japan Launches Texas Inspired Flavor
The Texas rib flavor joins Pringles' Passport collection of flavors.
Savory Applications
Nicki Minaj Collaborates With Rap Snacks For Signature “Barbie-Que” Flavor
The chips offer flavor notes of sweet truffle and barbecue.
Trends
Pringles Introduces Three New Holiday Flavors
Feedback from consumers seems to be that of intrigue more than anything else.
Ingredients
Organoleptic Characteristics of Flavor Materials: November December 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Michalski, 2-Acetyl-3-Methyl Pyrazine, Cyclotene: Methyl Cyclopentenolone or Maple Lactone, Linalool Oxide (cis- and trans- Isomers) and more.
Savory Applications
Doritos Releases a Savory Yet Sweet Flavor for 2023
Doritos describes the chips' flavor profile as inclusive of “sweetness, complex spices and tanginess.”
Savory Applications
Lay's Releases Flavor Swap Lineup With Doritos And Funyuns
The flavor combinations will be available for a limited time.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on beetroot, cinnamon oleoresin, juniper and more.
Savory Applications
Latest Savory Snack Flavor Trends
Some of the most recent headlines in savory snacks include product launches and collaborations from Doritos, Pringles, Lay's and Poppy.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on violet leaf absolute, Fruitaleur, lavender extract and more.
Trends
Consumers Are Craving Spicier Snack Flavors
Snacks with exotic, daring and spicy flavors have been gaining popularity for the past several years thanks to Millennials and their zealous snacking habits.
Trends
Lay’s Goes Regional With Summer of Flavors Releases
The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.
Ingredients
New and Unique Flavor Material Roundup
A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.
Trends
Wixon's Newest Seasonings Spice Up Everyday Snacks
Seasonings for popcorn, chips, nuts and others include ancho chili, Mexican chocolate, tequila lime and more.
Event Coverage
Industry Snapshot: Chicago IFT Brings Flavor Modifiers into Focus
Discussion on flavor modifiers' positive impact on cost savings, sodium reduction and weight control.
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
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