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177 Results
Section: Flavor
Savory Applications
Pet Releaf Releases Peppered Bacon CBD Pet Treat
The treat is available for large, small and medium breeds.
Trends
Organic Bacon Flavoring Signals Larger Non-GMO Trend
Blue Marble Biomaterials has released an organic-compliant bacon flavoring. With the release of this product and others, the non-GMO trend continues to influence the F&F industry.
Trends
Bell’s Top 10 Flavor and Fragrance Trends for 2010
Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.
Savory Applications
Prime Roots Expands with Plant-Based Ravioli
The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.
Savory Applications
Heinz Releases New Condiment Flavor Collection
The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
Trends
Report: Top 20 Ice Cream Flavors
The list includes classics like vanilla, bubble gum and twists like avocado ice cream.
Trends
Bacon: Anytime, Anywhere
Common ingredient, novel applications.
Beverage
Waffle House Releases Bacon Flavored Beer
The beer comes from a collaboration with Georgia's Oconee Brewing.
Savory Applications
Hormel Foods Releases Two New Flavors of Bacon
The bacon is part of Hormel's Black Label line.
Ingredients
Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Trends
The Latest CBD-Infused Flavor Launches
CBD-infused flavor launches include Linger Coffee, Hemp Joi tinctures, dissolvable powders and more.
Regulatory & Research
F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More
July’s F&F Literature Review looks at studies on sodium replacement, umami modulation, pollutant probing and more.
Savory Applications
Natural Seafood Bases, Bacon Flavors from Integrative Flavors
The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.
Ingredients
Blue Marble Biomaterials Goes Public
Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.
Ingredients
Organoleptic Characteristics of Flavor Materials April 2018
This month’s column features discussions on cis>-p-menthan-7-ol, 2,6-dimethyl pyrazine natural, cocoa decolorized (PG), whiskey CO2 extract and more.
Regulatory & Research
Flavor Bites: The Chameleon FEMA GRAS List
The author reflects on how the evolving FEMA GRAS list has adapted to current trends through its research, and what the list can tell us about the future.
Trends
Endpoint: Is Willy Wonka* Running F&F's Reality?
This article reviews some state-of-the-art inventions in F&F, in hopes of sniffing out what's next.
Ingredients
Wine & Fragrance
A look at the unique connections and complex notes.
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