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Section: Flavor

Senior Technical Director & Chief Global Flavorist Zareena Valappil

Chief Global Flavorist Zareena Valappil Talks Creative Demands & Formulating for Citrus Formulations

Learn about Valappil's journey in the flavor industry, formulations she considers timeless and trends that are currently exciting the flavorist.

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[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato

In this special Flavorcon edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.

Flavour Compounds in Cheese

The microbiology of cheese manufacture, and the general mechanisms of flavor development in cheese have been reviewed recently, but a summary of the factors which determine the overall properties of different cheese varieties is included here for those unfamiliar with the subject.

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Coffee Flavors Chill Out

As Millennials and iGeners look for more flavorful coffee beverages, flavorists are adapting to market drivers and delivering bolder, colder and more natural coffee flavors.

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ADM's CitrusFlex Solutions

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Cannabis Meets Craft Brews

Cannabis continues to trend in the flavor industry. One of the latest applications is in craft beer, including a new IPA from Lagunitas Brewing.

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Comax Releases Coffee+ Findings

Comax has released the findings of their Coffee+ study which looked at consumers' attitudes towards flavored coffee additives.

Ida’s new creations can be found exclusively at MOIC Chicago.

Ida’s Artisan Ice Cream and Treats x Pop-Tarts Collab at Museum of Ice Cream Chicago

Ida’s Artisan Ice Cream and Treats is celebrating one year at the Museum of Ice Cream Chicago with the introduction of new ice cream flavors that incorporate Pop-Tarts.

cis-4-Decenal

This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.

cis-4-Decenal

This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.

Aldehyde C-11

Aroma chemical profile, aldehyde C-11. The terms aldehyde and aldehydic have become an intregal part of the vocabulary of the fragrance and flavor industry.

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RTD Coffee Sales Heat Up; Cafe Openings Cool Off

New research from Mintel reveals a potential threat to the coffee house market: RTD coffee.

CharmAnalysis of Two Citrus sinensis Peel Oil Volatiles

In this paper, we will examine the CharmAnalysis of the Valencia and Pera cold-pressed oils to understand how interchangeable the oils can be in beverage systems. We will also identify compounds of odor significance that can be used in flavor formulations, and target compounds for improved QC monitoring.

Séralini Report Claims Toxicity of Certain Pesticides, Cites Roundup

Séralini et al., which had previously released discredited reports about potential toxicity of genetically modified maize, have published another report: "Major pesticides are more toxic to human cells than their declared active principles."

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Dunkin’ Donuts Sweetens Up With Cookies & Cream Ice Coffee

In collaboration with The Coca-Cola Company, Dunkin’ Donuts has released a cookies and cream flavored ice coffee.

Kerry contributed €2.3m in food, ingredients and financial support in response to COVID-19.

Kerry Donates to Aid Communities Impacted by COVID-19

Kerry contributed €2.3M in food, ingredients and financial support in response to COVID-19.

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CJ BIO presents World’s First Natural Cysteine, FlavorNrich™ Master C

CJ BIO, a world leading bio-company, newly launched FlavorNrich (tm) Master C. It is the world's first natural cysteine in response to marketing needs for plant-based, transparent and natural flavor ingredients.

cis-6-Nonenol

This versatile ingredient is useful in cucumber and fruit flavor profile where a more subtle cucumber note is desirable.

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