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1,544 Results
Section: Flavor
Beverage
Forward Thinking: 3 Beverage Trends for 2021 and Beyond
Rapidly diversifying coffee iterations, emerging plant-based milks and immune-boosting drinks lead innovation opportunities for the new normal.
Beverage
Kickback Cold Brew Launches CBD-Infused Cold Brew Tea
Kickback Cold Brew has launched its line of CBD-infused cold brew teas, currently available in either matcha or peach flavors.
Ingredients
Bionov's Anti-stress Ingredient Benefits from Japanese Health Claim
“While the numerous scientific publications supporting the effectiveness of our melon concentrate validate it as a technical ingredient, Extramel is nonetheless an arguable ingredient with numerous marketing advantages," said Christian Yard, Bionov's technical director who oversaw the registration process.
Beverage
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
Ingredients
Biomimicry 3.8 and Blue Marble Announce Partnership
Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.
Trends
Bell Taps into Craft Beer Flavor Trends
Launches a new line of hand-crafted beer flavors including hard cider, stout and more.
Sweet Applications
Baskin-Robbins Debuts Oatmilk-Based Ice Cream
The newest flavor will serve as Baskin-Robbins' flavor of the month for May.
Ingredients
Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)
Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.
News
Zalabí Joins Union for Ethical BioTrade
The UEBT is a globally recognized organization that sets best practices for ingredient sourcing and biodiversity.
December
Springer Precursor 401 from Biospringer by Lesaffre
October
Xiamen Bestally Biotechnology Co., Ltd.'s Natural Methional
Regulatory & Research
Patent Pick: 'Crystal Balls' Predict Flavor Boost
Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.
Flavor
GCMS Specialist to be Based in Singapore.
Senses International is seeking an experienced GCMS specialist for flavor and fragrance analysis.
Sweet Applications
Mmmm Donuts … Millennials Crave Bold Bakery Flavors
Bold flavors are gaining ground in the donut segment, as younger consumers are more adventurous in their tastes.
Event Coverage
Beverages and Bugs at SFC West Coast Meeting
The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.
Flavor
Bell Flavors and Fragrance Awarded for Business Excellence
Bell Flavors and Fragrance has been awarded the Northbrook Business of the Year Award for 2016 for their dedication to customer service, sustainable growth and competitive business edge.
Ingredients
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Sweet Applications
Blue Bell Creameries Limited Edition Holiday Flavors Return
The holiday flavors came early this year with the return of two classic flavors.
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