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1,172 Results
Section: Flavor
Ingredients
Callisons Develops Dry Flavors For Versa Line
The Versa line includes dry and wet flavor modifiers.
Ingredients
Givaudan Debuts Expanded Portfolio Dubai Trade Show
The company has identified three experience spaces that will help deliver its promise to its customers and their consumers: Feel Good, Does Good and Imagine.
Regulatory & Research
Humans Can Use Smell to Detect Levels of Dietary Fat
In all three experiments, participants could use the sense of smell to discriminate different levels of fat in the milk.
Savory Applications
Field Roast Debuts Pea Protein Hot Dog In North America
Greenleaf Foods launches a new plant-based hot dog.
Ingredients
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Ingredients
Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
This ingredient provides an intense green floral character and subtle notes of walnut.
Ingredients
Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors
Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.
Ingredients
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Beverage
DuPont Tate & Lyle Bio Products' Zemea USP-FCC Propanediol
Zemea USP-FCC propanediol is a multifunctional ingredient, which offers flavorists and food technologists reduced bitterness and enhanced sweetness in food and beverage products.
Regulatory & Research
Study Finds Obese Children Have Difficulty Detecting Certain Tastes
Obese subjects could identify taste qualities less precisely than children and adolescents of normal weight
Ingredients
gamma-Dodecalactone in Orchard, Tropical, Berry and Dairy flavors
gamma-Dodecalactone adds a very realistic depth of taste when used as a junior partner to gamma-decalactone.
Ingredients
Geno Launches Functional Ingredient Designed for Keto Product Demand
With a rise in consumer demand for functional food and beverages, companies are creating innovative ingredients to meet the need.
Ingredients
Kalsec Inc. Debuts Finishing and Distribution Center in Singapore
The new Kalsec Singapore Finishing and Distribution Center is located at JTC Food Hub @ Senoko.
Ingredients
Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work
Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.
Trends
Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Flavor
IFF Shareholders Approve Merger with DuPont’s Nutrition & Biosciences Business
IFF and DuPont have announced that IFF shareholders voted to approve the issuance of shares of IFF common stock in connection with the previously announced proposed merger of IFF and DuPont’s Nutrition & Biosciences business.
Ingredients
Döhler Invests in Vertosa to Develop Innovative Life Science Beverages
Through this partnership, Döhler will develop natural ingredients and ingredient blends to complement Vertosa’s offerings.
Ingredients
trans
-2-Dodecenal in Savory, Citrus, Fruit, Dairy & Other Flavors
A jack of all trades,
trans
-2-dodecenal works in a number of roles by itself as well as with a partner.
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