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Section: Flavor
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Ingredients
The Chemical and Sensory Evaluation of Edible Oleoresins
Edible oleoresins are natural isolates obtained by extracting plant material with suitable solvents and recovering of the solvent, mostly by evaporation. The residue is called the oleoresin. The organoleptic quality of the edible oleoresins will be discussed in more detail.
Regulatory & Research
Aurochemicals Earns Safe Quality Food Institute’s “Excellent” Rating
Aurochemicals has achieved an SQF rating of E-Excellent from the Safe Quality Food Institute.
Ingredients
Better Botanical Extracts Through Advanced Extraction Technology
There is no shortage of botanical extracts in the marketplace, though few of these products approach the technical or hedonic ideal. Given market pressures, it's hard to blame producers who tailor their operations to create ingredients that suit commodity status.
Trends
Emerald Kalama Chemical Expands At Rotterdam Site
Emerald Kalama Chemical is breaking ground on $40 million expansion to their Rotterdam site.
Event Coverage
FEMA Convention Early Bird Expires April 1
The early bird registration for the 100th Annual Convention of the Flavor and Extract Manufacturers Association will end April 1, 2009.
Regulatory & Research
EFSA Evaluates Genotoxic Potential of Two Flavorings
Panel evaluated genotoxicity of two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 in the flavoring group evaluation 224.
Beverage
EFFA Reveals Flavour of Europe Signature Cocktail
The Flavour of Europe gin and tonic cocktail will be served at future EFFA events.
Flavor
David Epstein Elected to IFF's Board of Directors
International Flavors & Fragrances (IFF) elects David Epstein to join its board of directors as of January 1, 2016.
Regulatory & Research
EFSA: Aspartame Safe at Current Levels of Exposure
Following a thorough review of evidence provided both by animal and human studies, experts have ruled out a potential risk of aspartame causing damage to genes and inducing cancer.
Sweet Applications
Endpoint. Moving Past Both Empty Wrappers and Science
How can our businesses ensure consumers receive the right information when choosing products? Perhaps it's time we use our senses to find out.
News
Afyren Enters North American Distribution Agreement with Excellentia
Review distribution agreement details and quotes from both companies.
Ingredients
Natural Advantage's Natural Ethyl Butyrate ex Orange FTNF
Ingredients
Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations
Sweet Applications
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Ingredients
Lemon Essential Oil: World Production, Extraction Methods and Trading
Looking into the future, it appears not so difficult to predict that worldwide consumption of lemon oil should be showing a further growth rate during the next ten years or so. Whether the industries will be able to supply the growing market in appropriate volumes and accessible prices, is something that remains to be seen.
Ingredients
MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%
Beverage
Symrise Collaborates with Holy Energy for Natural Energy Drink
Daniel Balke, Symrise application technologist, combined familiar flavors with trending tastes to create three exotic flavor combinations.
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