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Section: Flavor
The panel evaluated ingredients from Capua 1880, a family-run business built across five generations since it was founded in 1880 in Reggio Calabria.
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Jun 1st, 2025
EFSA Reports on Aromatic Ethers
Chemical group 26 evaluated for use as animal feed additive
May 16th, 2012
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Ingredient Profile: Furfuryl Ethyl Ether
Philip Spillman has attributed the presence of furfuryl ethyl ether in wines to the oak wood barrel. It has been flagged as an off note in beer, contributing to the stale note with other nasty actors.
May 23rd, 2011
Endocannabinoids Enhance Sweet Taste: Study
A study by Monell Chemical Senses Center and Kyushu University revealed that endocannabinoids act directly on taste receptors on the tongue to enhance sweet taste.
Jan 4th, 2010
Naringin Extraction from Exhausted Bergamot Peels
This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.
Apr 6th, 2016
Regulatory Update: EFSA Issues Pesticide Evaluation
The European Food Safety Authority (EFSA) has released a new statement regarding its evaluation of proposed temporary EU Maximum Residue Levels for pesticides
Dec 7th, 2008
The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.
Ester Introduces Craft Producer Early Adopter Program
The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.
May 18th, 2021
EPA to Evaluate Safety of Industrial Chemicals
Over the next four years, the US Environmental Protection Agency (EPA) plans to evaluate thousands of industrial chemicals for their potential to damage human health and the environment.
Nov 10th, 2008
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Symrise AG's Isopulegol Fraction ex Eucalyptus Oil
Apr 1st, 2020
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Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Dec 4th, 2017
Shortened telomeres are associated with many chronic conditions such as cancer, cardiovascular disease and diabetes.
Blue California’s ErgoActive Linked to Healthy Aging
“Our results suggest that ergothioneine, as part of a healthy diet, could potentially mitigate the negative effects of oxidative stress and support healthy aging by helping to preserve telomere length and reduce the rate of shortening” Dr. Priscilla Samuel, chief science officer.
Dec 11th, 2020
Comparing the environmental impact and benefits between engineered microorganisms vs. traditional methods.
Exploring Engineered Microorganisms for Flavor Production
Comparing the environmental impact and benefits between engineered microorganisms vs. traditional methods.
Sep 13th, 2021
EFSA Names Geslain-Lanéelle Executive Director
The European Food Safety Authority has appointed Catherine Geslain-Lanéelle executive director, to begin July 1 for a five-year term.
Jan 2nd, 2009
European Flavor Regulation (EC) No. 2232/96
On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs
Apr 6th, 2016
Eggo Nog Appalachian Sippin' Cream offers notes of rum liqueur, cinnamon and nutmeg.
Eggo Launches Eggo Nog Sippin' Cream
Eggo Nog Appalachian Sippin' Cream offers notes of rum liqueur, cinnamon and nutmeg.
Oct 17th, 2022
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Excellentia International's Natural Methyl Thio Esters
The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.
Jan 5th, 2018
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Natural Advantage's Ethyl Butyrate ex Orange
Apr 1st, 2020
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Better Botanical Extracts Through Advanced Extraction Technology
There is no shortage of botanical extracts in the marketplace, though few of these products approach the technical or hedonic ideal. Given market pressures, it's hard to blame producers who tailor their operations to create ingredients that suit commodity status.
Nov 15th, 2010
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