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Section: Flavor
Savory Applications
Lay's Launches Flavor Swap Chips
Lay's has relaunched it flavor swap lineup, this time featuring Fritos, Cheetos, Doritos and Funyuns.
Ingredients
3 Flavor Ingredient Technology Debuts
The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.
Ingredients
Organoleptic Characteristics of Flavor Materials
See the panel's thoughts on an array of materials for the December 2022 issue.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features valeric acid, savory oil, orange terpenes and more.
Beverage
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on beetroot, cinnamon oleoresin, juniper and more.
Ingredients
ADM Acquires Flavor Infusion International
Flavor Infusion International, S.A. (FISA) is a full-range provider of flavor and specialty ingredient solutions in Latin America and the Caribbean.
Ingredients
Botanical Flavors Signal Form & Function
How extracts for clean and clear labels can deliver the benefits today’s consumers seek.
Ingredients
Organoleptic Characteristics of Flavor Materials October 2018
This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.
Sweet Applications
Beyond the Smoke: Cannabis Flavoring in 2018
Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.
Regulatory & Research
Natural Source Testing for Flavors and Fragrances
In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.
Ingredients
Organoleptic Characteristics of Flavor Materials - July 2016
This month's column features organoleptic discussions on honey absolute, fenugreek absolute 80%, γ-Nonalactone, strawberry furanone, verbenone and more.
Ingredients
Organoleptic Characteristic of Flavor Materials: June 2016
This month's edition features organoleptic discussions on oregano oleoresin, chamomile extract organic #7016, marjoram oleoresin, cinnamyl benzoate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: June 2009
Gerard Mosciano and organoleptic evaluation panelists explore a variety of flavor components and applications, such as absolute licorice, apple brandy CO2 extract, benzyl methyl sulfide and more.
Sweet Applications
Flavor Formulation: My Top Seven Dairy Materials
A chief flavorist shares her favorite raw materials for use in dairy formulations. Flavorists all have materials they’ve grown fond of and use time and again in their flavor formulations. In this little article, I will share some of my preferred materials for dairy flavors and the reasons I use them.
Trends
The next big thing(s): Moving Flavor Forward
Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.
Ingredients
A Unique Mentha Aquatica Mint For Flavor
The essential oil from peppermint,
Mentha x piperita
L., is one of the most widely used oils by the flavor industry for mint flavoring. However, abundant literature and experts’ observations report the varying composition and organoleptic profiles of peppermint oils according to the region of production, climatic variation and harvest date.1-3
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2005
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Clary sage oil, coffee extract, 2-ethyl-3,5(6)-dimethyl pyrazine and many more.
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