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Section: Flavor
Sweet Applications
Mondelez India Opens New Facility
Mondelez India opened its plant in Sri City in Andhra Pradesh, making it the seventh plant in the country.
Sweet Applications
Ben & Jerry’s Debuts Moo-phoria
The Vermont-based ice creamery is launching a lower fat, lower calorie line in three flavors.
Sweet Applications
Reese's Introduces Organic Peanut Butter Cups
The peanut butter cups are certified USDA Organic and Non-GMO verified.
Event Coverage
What's the Best Chocolate Pairing? The Worst? BSF Symposium Speakers Weigh In
Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.
Trends
[Update] Recent Confectionery Flavor Launches
The global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.
Sweet Applications
Cold Brew Goes Bite-Sized With High Brew Coffee Collaboration
High Brew Coffee and Wild Ophelia have collaborated on a line of cold brew bite-sized chocolates.
Beverage
Coffee Mate Launches Fall 2021 Creamer Lineup
The fall line will be available throughout the U.S. beginning in August.
October
Avant Organics' Cocoa Hexenal
Ingredients
Furaneol in Brown, Nut & Other Flavors
The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.
Trends
[Update] Latest Frozen Flavor Launches
Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.
Trends
Beer’s Favorite Cookie
Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.
Sweet Applications
Flipz Launches Two New Snacks
The brand has launched two snacks, one that combines pretzels with peanut butter and one with caramel.
Regulatory & Research
Mouthfeel: The Next Frontier in Flavor Perception
Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at
Flavorcon
2023.
Trends
[Update] Latest Spring Flavor Launches
Some of the latest launches include a fruity and floral LaCroix beverage, a partnership between Ruffles and basketball star LeBron James, a twist on classic M&M's and more.
Regulatory & Research
FONA Welcomes Teachers for Education Program
Part of the company’s annual Teacher Institute, the Discover FONA program teaches educators the science behind food and flavors, and includes experiments, full tours of the facility and taste tests.
Regulatory & Research
Patent Pick: Modified Maillard Confections
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from the Hershey Company, describes variations of the Maillard reaction for use in creating, for example, carmelized white chocolate.
Ingredients
Top 4 Flavor Headlines of August 2023
See what P&F+ readers are craving the most.
Sweet Applications
How to Cut the Calories but Keep the Taste for Dairy Flavors?
A recent report highlighted ways to create dairy products with less sugar content without compromising taste.
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