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Section: Flavor
Beverage
Smirnoff Releases Pink Lemonade Vodka
The new drink mixes strawberries, raspberries and lemonade.
Regulatory & Research
EFFA Positive List Status Table
The European Flavour and Fragrance Association (EFFA) has released its most recent Status Table, which contains the FL numbers appearing in the Register but not taken up in the EFFA submissions.
Flavor
Editor’s Note: An Expanding Palette
For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.
Ingredients
Celery and More Phthalide Lactones
Apium graveolens Linn. (Apiaceae) is commonly known as celery.
Ingredients
Aldehydes and Acetals - Part 1
Application as flavor and fragrance ingredients.
Trends
Editor's Note: Beyond the Package
Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.
Trends
The Many Faces of Pasta
Long ago, a wealthy nobleman from Palermo was served a dish so delicious that he yelled in delight, "Cari! Ma Cari! Macaroni!,“ which translates to mean “The dears! But the dears! The special darlings!” Some believe that this is how macaroni may have been christened. Then again, maccari in Italian also means to pound, which is required when preparing pasta dough.
Oral Care
The Mint Note in Perfumery
Mints have been used and valued for aromatic purposes for thousands of years. The ancient Greeks and Roman used them. Their effect was so powerful that, according to myth, a nymph called Menthe, who was greatly loved by Pluto, was transformed into the mint herb by Pluto’s jealous wife.
Trends
Happy Holidays from Perfumer & Flavorist
Perfumer & Flavorist
would like to wish all our readers a happy and safe holiday season.
Regulatory & Research
Tracker: Food Price Inflation Weakens
Food prices fell 1.2% from March to April 2009, and were up just 7.6% on the previous year, according to a recent data from Verdict Research Consulting (London).
Trends
Glass Petal Smoke Turns 2
On the second anniversary (April 13, 2009) of the launch of Glass Petal Smoke, a blog of all things organoleptic and olfactive, Perfumer & Flavorist magazine presents a Q&A with editor Michelle Krell Kydd.
Regulatory & Research
House Legislation on Nanotechnology Policy
Legislation that would emphasize the need for federal agencies to address environmental, health and safety questions concerning nanotechnology was approved by the House Science Committee on May 7, 2008.
Ingredients
EU Natural Pyrazines from Fermentation
EU Natural Pyrazines produced in a proprietary process, through physical distillation and fractionation, by using world class equipment made in the United States.
August
Natural Advantage's p-Cresol, Natural
Ingredients
Mane's Lavandin Pure Jungle Essence
Created with supercritical technology, this ingredient can add fresh top notes to fragrance application or a nice floral twist to foods and beverages.
Ingredients
Blue California Creates Natural Preservative
Consumers' need for "better-for-you" foods have increased and brands are replacing artificial preservatives with natural ones.
News
IFF Debuts Neo Citrus Portfolio
The IFF Neo collection of natural citrus flavors is developed for beverage applications, as well as in liquid and dry formulations.
Flavor
Bell Announces New Purchasing Manager
Ryan Polak has been promoted to purchasing manager at the Bell headquarters in Northbrook, Illinois to manage the supply chain.
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