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Section: Flavor

Mamta Polycoats' Triethyl Citrate

Progress In Essential Oils

Petitgrain or Citrus Leaf Oils In 1993, the composition of the range of petitgrain or the leaf oils of commercially important Citrus species were reviewed (Lawrence 1993). This current review will address the recent published literature and those studies that were not included last time. Each Citrus species will be treated separately.

Ben & Jerry’s Debuts Moo-phoria

The Vermont-based ice creamery is launching a lower fat, lower calorie line in three flavors.

[Video] Prepping for Flavorcon 2017

Flavorcon's interactive, multi-track conference will explore flavor ingredients, formulations and market and consumer insights; as well as a full supplier exhibit.

$According to the company, FlavorFresh SR’s cost-in-use is a fraction of standard spray-dried flavors and maintains up to 10 times more stabilized flavor components than traditionally processed flavors.$

Wixon Launches Flavor Maintaining Powder

FlavorFresh SR is a free-flowing, water-soluble, encapsulated powder designed to disperse evenly to preventing flavor and aroma hot spots.

Peanut Brownie bar. Photo: Snickers' Facebook.

Snickers Announces Peanut Brownie Bar

The chocolate bar is set to release December 2020.

Stuffed Puff's Seasonal Chocolate Peppermint Bark. Photo Credit: Stuffed Puffs.

Stuffed Puffs Releases Seasonal Flavor

The limited edition flavor is the brand's first-ever seasonal release.

Report: Kids' Flavor Preferences Evolving

Ethnic, exotic and blended flavors to emerge

EU Panel Requests More Info

The European scientific panel on food additives, flavorings, processing aids and materials in contact with food, which advises the EC on chemically defined flavoring substances, was recently asked to evaluate 18 flavoring substances in the flavoring group evaluation (FGE) 17.

Plant-based Foods & Desserts Roundup

From delectable desserts to savory foods, plant-based options are growing across the flavor industry.

2007 Industry Rankings & 2007 Pathfinders

Welcome to P&F magazine’s 2007 ranking of top F&F companies. This year, due to a couple of major acquisitions, we bring you two lists. The first is based on 2006 sales.

Aroma Properties of Some Alkylthiazoles

The wide range of aroma characteristics of these alkylthiazoles suggests that they may be of greater use in processed foods or perfume application.

Ingredients Division Formed by PPF

Materials from three major supplying units.

An Aroma Chemical Profile: Menthol

L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.

Sensory Perception and Its Mechanisms

A visit to the Monell Chemical Senses Center, January,1988. This report is the result of a visit to Monell aimed at a general review of our present knowledge of the science of taste and olfaction. This in-depth review was gleaned from conversations with the extensive scientific staff.

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