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Section: Flavor
News
British Society of Flavourists Launches Podcast Series
The Flavour Talk podcast features conversations with John Wright, Gary Reineccius and Marianne Martin.
Flavor
2019 Leaderboard: Sensient Capitalizes on Consumer Trends
Looking to the future, the company hopes to tap into spicy flavors and vegan and vegetarian applications trends to grow its business.
Flavor
2019 Leaderboard: Symrise Grows With Natural Ingredients
In 2019, Symrise continued its growth through investing in sustainable raw materials and expanding and optimizing production capabilities.
Ingredients
OSF Flavors Launches Angel Hair Chocolate Flavor
Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.
Flavor
2018 Leaderboard: Huabao International Develops Domestic Markets
Though remaining quiet in the industry news, Huabao International has seen increased sales due to a recovering tobacco industry and stabilization of China's economy.
Flavor
2018 Leaderboard: Mane SA Increases Global Position
Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.
Ingredients
Learning from nature: High-Impact Aroma Chemistry
The challenges and opportunities of sourcing high-impact aroma chemicals from nature. As part of a long-term program to source more natural high-impact aroma chemistries (HIAC), Oxford Chemicals Ltd. (OCL) and the Center for Bioactive Chemistry, Durham University, have been collaborating on the bioproduction of sulfur-containing volatiles. Robert Edwards (Durham University) and David Brassington (OCL) examine some of the technical challenges and opportunities of sourcing HIACs from nature.
Sweet Applications
Van Leeuwen Releases Vegan Ice Cream Bars
The vegan collection has three unique flavors of oat milk non-dairy dessert bars.
Savory Applications
Snyder's of Hanover Launches Three Twisted Flavors
Snyder's newest launch includes two new twisted flavors and one new and improved flavor.
Trends
Last Word: Vanilla, Ethics, and Market Drivers
A conversation with Scott May, VP, global sweet goods, Givaudan
Savory Applications
Doritos Launches Ketchup and Spicy Mustard Flavors
The chips are designed to match the flavor profiles of the iconic condiments.
Beverage
What’s the Tea? Lipton Unveils Summer Flavors
The teas are crafted without added sweeteners, artificial flavors or colors, or caffeine and are available in 16-count boxes of iced herbal tea bags.
Trends
Baby Food Market Booms With Organic Launches
Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.
Ingredients
Unilever Spreads the Love With Margarine Auction
According to a Reuters report, Unilever plans to auction off its margarine and spreads business this fall, which is estimated to be worth $7.6 billion dollars.
Flavor
One Month Left Until
Flavorcon Virtual
2021
Attendees can watch live or on-demand following the event, scheduled for November 16-17.
Regulatory & Research
FDA Dissuades Using ‘GMO’ Acronym on Labels
The FDA does not intend to take enforcement action against a label using the acronym ‘GMO’ in a statement, but recommends using genetic engineering terminology.
Regulatory & Research
Studies Reveal Link Between Vision and Taste
Studies show color and vision are strongly linked.
Flavor
Firmenich Announces Global Alliance for Youth Launch
The alliance aims to support 6 million young people in developing employable job skills for the future.
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