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321 Results

Section: Flavor

Black Tea Treattarome Extra 9768

An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.

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Extracting Plants Using Supercritical Glycerin

With Cannabis sativa as an initial target, supercritical glycerin could be used as a solvent to extract natural bioactive compounds.

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Indonesia Single Origin Coffee Extract

Add signature touch to your flavor creation with Single Origin Coffee Extracts.

Margaritas Extend Beyond Typical Flavors

Mintel Menu Insights explores the latest flavor trends in margaritas

Tracy Gorman, insight executive, said, 'Health and wellness is the biggest global mega trend ever seen and is morphing from a trend to a way of life. Consumers demand natural ingredients and are scrutinizing labels like never before, so we wanted to showcase the naturals market, how trends are evolving and how our high-quality natural extracts and ingredients meet the expectations of beverage consumers.”

Treatt Releases Natural Extracts Report

The report shares insight into the global natural extracts market.

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Advanced Biotech's Chocolate Extract Natural

This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.

The Application of Flavors to Extruded Products

Through the changes we will experience in the next few years in both the extrusion of foods and in the creations of flavors, the scientists, the technologists and the artists of each discipline will continue to rely upon a certain amount of “triai and error” in their approach and most certainly will be required to possess a “keen sense of observation.”

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Firmenich Completes REACH Registration

Established in 2007, REACH (registration, evaluation, authorization and restriction of chemicals) is a major European chemical law designed to improve the protection of human health and environment.

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Firmenich Hosts Flexitarian Challenge

The company’s chefs demonstrated its Culinary Anthropology approach—which aims to help food and beverage creators accelerate innovation in the kitchen—utilizing its portfolio of SmartProteins solutions.

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Firmenich Tackles Carbon Emissions

Firmenich has announced that it will invest in Livelihoods’ second carbon fund, which aims to improve the lives of farmers and reduce carbon emissions.

Antofénol and Symrise are collaborating on research and development on sustainable extraction techniques.

Symrise Partners with Antofénol on Extraction R&D

The partnership will leverage Antofénol’s expertise in extraction techniques with Symrise’s market knowledge and R&D expertise.

According to a USDA report, annual spice consumption rose from 1.2 lb per capita in 1966 to 3.7 lb in 2015.

Extracts: The Transparent Way to Deliver Deliciousness

Creating products that strike the balance between the consumer's taste preferences and desire for clean labels.

Javo’s coffee, tea and botanical extracts

“[Supercritical fluid extraction] perfectly answers the clean label requests of the market: natural, 100% from the named source, process solvent-free,” says Firmenich’s Pierre Chauchadis.

The Modern Way: Supercritical Fluid Extraction

Sustainable, affordable and delivering high-quality products, supercritical fluid extraction is a method for the ages.

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Firmenich Weaves Website for China

In order to expand customer experience, Firmenich has created a website for China based on the interests of the Chinese customers.

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Flavor Encapsulation: Melt Extrusion and Melt Injection

An in-depth look at the strengths, limitations and applications of these two processes

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Firmenich Dives Into Biomarine Science

Firmenich sponsored and organized a symposium in Norway highlighting the latest science and research around the health benefits of marine products and peptides.

photo credit: www.qsbg.org

Patent Pick: Black Ginger Extract

Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.

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