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Section: Flavor
Ingredients
GC and Sensory Techniques Coupled in Caramel Flavor Analysis
Aromatic caramel is a complex mixture of saccharides (glucose, fructose and sucrose) and numerous degradation substances which contribute to its aroma and taste.
Ingredients
GC and Sensory Techniques Coupled in Caramel Flavor Analysis
Our results are based on an original scheme of coupling advanced gas chromatograpbic analysis with sensory analysis. This allows us to establish a relationship between identification of compounds and the smell and taste attributes of a give product.
Beverage
Dunkin’ Launches Girl Scout Cookie Inspired Bottled Iced Coffees
The three flavors include Thin Mints, Coconut Caramel and S'mores.
Event Coverage
Citrus and the History and Future of Flavor Creation
Highlights from the joint meeting of the Chemical Sources Association and Society of Flavor Chemists
Beverage
Coca-Cola Freshens Up Dasani Sparkling With New Flavors
Coca-Cola has released three new flavors of its Dasani Sparkling brand, pomegranate blueberry, pear kiwi and original flavors, after similar activity among its Sprite and Diet Coke brands.
Sweet Applications
Catching up With Confections at Flavorcon with Stephen Wolf
Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.
Event Coverage
Recap of CSA/NAFFS West Coast Flavor Industry Forum 2021
Exhibitors and attendees alike safely gathered at the Marriott Anaheim Convention Center to sip, sniff and reconnect.
Trends
International Flavors & Fragrances Completes Acquisition of David Michael & Company
The previously announced acquisition of David Michael & Company has been successfully completed by International Flavors & Fragrances.
Event Coverage
WFFC Will Host a Wine, Cheese and Chocolate Tasting
The event will take place at Vosges Haut-Chocolat on Tuesday, June 19
Video
[video] Go to the Core of Citrus with ADM
Chief Citrus Flavorist and Global Technical Director Zareena Valappil connects to discuss the market.
Regulatory & Research
Bell Completes SQF Re-certification for North American Manufacturing Plants
Bell Flavors and Fragrances has successfully completed its Safety Quality Foods (SQF) level three re-certification audits for its North American manufacturing plants.
Ingredients
Kraft Launches Mac and Cheese Club for Exclusive Flavor Line
Fans who sign up for the Kraftflvrs Club will get to try the new line ahead of the public.
Ingredients
Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC
The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.
Flavorcon Coverage
Sample Cincinnati Craft Breweries Utilizing Flavor During
Flavorcon
2022 Session
Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.
Regulatory & Research
Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14
Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.
Ingredients
Conagra Introduces ‘GLP-1 Friendly’ Badge on Healthy Choice Packaging
The company notes that no formulation changes have been made to the products; the badge highlights existing products suited for those on the medication.
August
Xiamen Bestally Biotechnology Co., Ltd.'s EU Natural delta-Tetradecalactone Chiral
Event Coverage
Flavorcon
2022 Call for Speakers is Now Closed
Acceptances will be made by May 9, 2022.
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